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Part:BBa_K515100:Experience

Designed by: Atipat Patharagulpong   Group: iGEM11_Imperial_College_London   (2011-09-06)
Revision as of 19:14, 14 September 2011 by Nikkikapp (Talk | contribs)

Figure 1 - To make a calibration curve for the Salkowski assay, LB broth with different concentrations of synthetic auxin was added to salkowski reagent and OD measured at 530 nm. The picture on the right shows the visible colour change from yellow to red with increasing auxin concentration.

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