Part:BBa_K3841014

Soy Leghemoglobin

Leghemoglobin (also known as leghaemoglobin or legoglobin) is an oxygen-carrying phytoglobin found in the nitrogen-fixing root nodules of leguminous plants. Leghemoglobin has close chemical and structural similarities to hemoglobin, and, like hemoglobin, is a red colour. Unlike hemoglobin, which in its active form consists of four subunits, leghemoglobin is a monomer [1].

Origin
This sequence is from Impossible Foods patent [2].

Sequence and Features

Assembly Compatibility:

• 10
  COMPATIBLE WITH RFC[10]
• 12
  COMPATIBLE WITH RFC[12]
• 21
  COMPATIBLE WITH RFC[21]
• 23
  COMPATIBLE WITH RFC[23]
• 25
  COMPATIBLE WITH RFC[25]
• 1000
  COMPATIBLE WITH RFC[1000]

References

[1] Ellis, P. J., et al. "Structure of ferric soybean leghemoglobin a nicotinate at 2.3 Å resolution." Acta Crystallographica Section D: Biological Crystallography 53.3 (1997): 302-310.

[2] Fraser, Rachel, et al. “Methods and Compositions for Affecting the Flavor and Aroma Profile of Consumables.” Official Gazette of the United States Patent and Trademark Office Patents, 2019.