Coding

Part:BBa_K863010

Designed by: Isabel Huber   Group: iGEM12_Bielefeld-Germany   (2012-09-18)

tthl laccase from Thermus thermophilus with T7 promoter, RBS and His-tag

tthl (Laccase from Thermus thermophilus) with T7, RBS and HIS tag


Usage and Biology

Slovenia HS characterized this part in 2015.

Escherichia coli BL21 (DE3) bacteria were transformed with the expression plasmids (BBa_K863005 and BBa_K863010) and grown in 10 ml at 37 °C in LBC medium overnight. To express both recombinant proteins, 10 ml of overnight cultures shaker cultures were grown at 37 °C in LB broth supplemented with 30 µg/ml chloramphenicol and shaking with 225 rpm. Expression of the recombinant protein was induced by addition of IPTG to a final concentration of 1 mM, when the cell density reached an OD600 of 0.8. After induction, cells were grown for 5 h and then collected by centrifugation at 6000g for 10 min. The cell pellet collected from 400 ml of bacterial culture was resuspended in 20 ml of resuspension buffer (50 mM HEPES pH 7.5, 500 mM NaCl, 20 mM imidazole) and sonified 3 × 6 min on ice. Following centrifugation at 30 000 × g for 10 min to remove insoluble debris, the supernatant was applied to a Ni-NTA Superflow Cartridge (Qiagen) connected to ÄKTA FPLC system, washed with the resuspension buffer and eluted in the same buffer, but containing 250 mM imidazole. The peak fractions were collected and 15 µl of each fraction was collected and resolved on 12 % SDS-PAGE.


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We found that while BBa_K863005 shows excellent activity, BBa_K863010 shows no activity under the same conditions.



IPTG Induction of K863010 (2019 PuiChing_Macau)

Figure 1. Western Blot and SDS-PAGE (coomassie blue) of K863000 and K863010 laccase. Both laccase should be with His-tag.

Consistent with characterization by previous iGEM teams, we found no expression of laccase with K863010 plasmid (contains a fungal laccase, expected to be IPTG regulated), as shown in Figure 1. To the best of our knowledge, there is no functional IPTG-regulated fungal laccase in the iGEM part registry. We here successfully add one (K3021002), as an improvement of the part K863010, which cannot be expressed. For detail information of K3021002, refer to 2019 PuiChing_Macau K3021002

Team TecCEM Characterization

TecCEM Characterization, purification and degradation of dyes

For the characterization of the Laccase BBa_K863010 we conducted an IPTG induction experiment in which we transformed the plasmid pSB1C3 containing the Laccase in E. coli BL21-DE3. We thought that we could use another strain called SoluBL21 but results were not successful as no expression was found. We verified the presence of the protein through an SDS-PAGE with a gel concentration of 12% and found a visible band with a mass of around 50 kDa. We also analyzed soluble and insoluble fractions and the presence of protein in the culture medium. This can be seen in figure 1. 

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Figure 1. The lanes correspond to the following. M: Molecular weight marker; 1: Total protein after induction; 2: Total protein before induction; 3: Protein found in the Culture Medium after induction; 4: Cytoplasmic soluble fraction; 5: Inclusion bodies of the insoluble fraction; 6: Concentrated Culture Medium after induction. The band observed in lanes 1, 3 and 6 weighs around 48 kDa and corresponds to the expected size. 

We found that the protein was mostly found on the culture medium but can also be found on the cytoplasmic soluble fraction. The band that was appreciated in figure 1. indicates that there’s an expression of the Laccase after it’s induction with IPTG so our results and experience using this part was different from what 2019 PuiChing Macau’s team reported previously, since they found no expression and a lack of an IPTG functional protein. 

To demonstrate activity of the lacasse purified, we conducted a dye degradation assay. Owing to their broad substrate specificity, laccases have attracted considerable interest in terms of applications to many fields, such as environmental detoxification. Some fungal laccases have been reported to perform dye decolorization of a variety of dyes, such as azo, anthraquinone, and aromatic methane. Synthetic dyes are widely used in several industries, including textiles, food processing, paper printing, cosmetics, and pharmaceuticals. Three dyes were selected according to previous reports of laccase degradation, malachite green, methylene blue and rose Bengal (Cheriaa J. & Bakhrouf A., 2009 [1]; Forootanfar, H., 2012; Pramanik, S., & Chaudhuri, S. 2018 [2]). Based on the chemical structure of chromogenic groups, dyes are classified as azo, heterocyclic/polymeric or triphenylmethanes. About 60% of produced dyes belong to the azo group which are categorized as monoazo, diazo, and triazo dyes. Malachite green is a triphenylmethane dye belonging to a basic dyes class, used extensively for dyeing silk, wool and cotton. Rose Bengal, an Azo dye is used in apoptosis assays, biological staining photography, recording industry, etc., this dye is genotoxic and microbial toxic. Methylene blue is a heterocyclic aromatic compound that has a wide use in biological and medicine applications in addition to textile-processing industries. To prove that the Laccase was being expressed, we conducted a dye degradation involving three colorants that act as a substrate: methylene blue, malachite green and rose bengal. We based this experiment upon the findings of D. Singh et al. (2014) [3], in which they used agar plates with these colorants to determine the expression of Laccases in a medium. The first assays we conducted were only to find out if there was any color change with the presence of our extracted Laccase either from the cytoplasmic soluble fraction or from the culture medium. We used Citrate Buffer and found a change of color in different samples of Laccase after its purification using Ni Affinity. We also verified that the effect we saw wasn’t related to a change in pH. The results are available in figure 2. 

 

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Figure 2. First dye degradation assay conducted. In section a) we can see the change of color of the substrates used (methylene blue, malachite green and rose bengal from left to right). a)-I. corresponds to the cytoplasm soluble fraction while a)-II. corresponds to the secreted protein from the culture medium. In section b) we can see that the pH remained unchanged throughout the assay. 

After this first assay, we decided that we had to establish a purification protocol through which we could get the most enzyme possible. We used a Ni Affinity Column and a system of recollection of the different phases. We collected the enzyme from both the culture medium and the cytoplasmic soluble fraction and measured the absorbance of the fractions collected at 280 nm. In total, we got 21 fractions for the cytoplasm proteins and 20 fractions for the culture medium. The purification conditions were established using a growing elution buffer concentration. These conditions are shown in figures 3 and 4.

 

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Figure 3. Chromatogram of the purification of the cytoplasmic soluble fraction showing the spike of absorbance in an elution volume of around 15 mL to 20 mL (with a percentage of elution buffer of around 30 to 50%); corresponding to the fractions containing the Laccase. 

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Figure 4. Chromatogram of the purification of the culture medium showing the spike of absorbance in an elution volume of 12 mL to 20 mL (with a percentage of elution buffer of around 16% to 50%); corresponding to the fractions containing the Laccase. 

Finally, we conducted a last assay in which we first quantified the amount of protein recovered through a BCA quantification protocol. Using this protocol and with the elaboration of a BCA curve, we estimated that we recovered 0.334 µg/mL of Laccase in the culture medium while for the cytoplasmic soluble fraction we obtained 0.1298 µg/mL of Laccase. This was consistent with the results we got from the chromatograms. 

For the final colorimetric assay we conducted, we quantified the activity of the Laccase obtained from the purification. We compared it with a Commercial Laccase from Sigma belonging to Trametes versicolor and used the spectrophotometer to measure methylene blue, malachite green and rose bengal at 664, 617 and 562 nm respectively. Since we didn’t quite have the exact concentration of colorants in our samples, we limited to measure the activity as a percentage of degradation of each colorant where a 100% of substrate would be the absorbance of the control of the blue, green and rose colorants and the enzymatic degradation would be expressed as the loss of color. The results can be seen below.

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Figure 5. Percentage of degradation of Methylene Blue through time for the Laccase in the culture medium (blue), soluble fraction (orange), purified culture medium (yellow), purified soluble fraction (light blue) and the Laccase from Trametes versicolor (gray).

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Figure 6. Percentage of degradation of Malachite green through time for the Laccase in the culture medium (blue), soluble fraction (orange), purified culture medium (yellow), purified soluble fraction (light blue) and the Laccase from Trametes versicolor (gray).

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Figure 7. Percentage of degradation of Rose Bengal through time for the Laccase in the culture medium (blue), soluble fraction (orange), purified culture medium (yellow), purified soluble fraction (light blue) and the Laccase from Trametes versicolor (gray).

In the assays, we saw a similar trend for the degradation of Methylene Blue. For Malachite Green, the Laccase from Trametes versicolor had a higher degradation rate. Finally, for Rose Bengal we observed a similar trend between Trametes versicolor Laccase and the Soluble Fraction Laccase (before purification). We then reported the percentage of degradation of each sample for each colorant at the final point in time and got the next results:

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Figure 8. Percentage of degradation of each Laccase at the final point in time for each colorant. 

We observed that overall, the best results were obtained by the Laccase of Trametes versicolor (as expected) followed by the soluble fraction and the purified soluble fraction. However, it is worth noting that although these results show that the commercial Laccase may have higher degradation values, it also has a higher concentration since it was prepared at 1 mg/mL (compared to the purified Laccases which had concentrations of 0.334 µg/mL in the culture medium and 0.1298 µg/mL in the soluble fraction. 

In conclusion we found that the best degradation profile was that of dye malachite green which was degraded almost 100% with the commercial Laccase. However, the most consistent results were obtained from methylene blue and show a similar trend of its percentage of degradation for every fraction analyzed. We saw that Laccases that come from different sources may have a different efficiency of degradation for different substrates, hence the importance of characterizing them.

References:

[1] Cheriaa, J., & Bakhrouf, A. “Triphenylmethanes, malachite green and crystal violet dyes decolourisation by Sphingomonas paucimobilis”. Annals of microbiology, 59(1), 57-61. 2009

[2] Forootanfar, H., Moezzi, A., Aghaie-Khozani, M., Mahmoudjanlou, Y., Ameri, A., Niknejad, F., & Faramarzi, M. A. “Synthetic dye decolorization by three sources of fungal laccase”. Iranian journal of environmental health science & engineering, 9(1), 1-10. 2012.

[3] D. Singh et al., “Isolation, Characterization and Production of Bacterial Laccase from Bacillus sp”, 06 2014, bll 439–450. 2014.

 

 

 

 

 

 

 


Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    INCOMPATIBLE WITH RFC[21]
    Illegal XhoI site found at 1408
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    INCOMPATIBLE WITH RFC[25]
    Illegal NgoMIV site found at 475
    Illegal NgoMIV site found at 962
  • 1000
    INCOMPATIBLE WITH RFC[1000]
    Illegal SapI.rc site found at 790


[edit]
Categories
//cds/enzyme
//function/degradation
//proteindomain/degradation
Parameters
None