Part:BBa_K4785009:Experience

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Applications of BBa_K4785009

Figure 1: After adding arabinose ofdifferent concentrations, the growth of bacterial solution concentration sloweddown and began to decline at 50-100 minutes. The induction effect of 1%arabinose and 0.1% arabinose is basically the same, and both can greatly reducethe concentration of fine liquid. However, the induction effect of 0.01%arabinose was relatively weak, and the concentration of bacterial solutionshowed a rising trend when it was about 4h20min. The curve of the control grouptreated with 0.2% glucose reached a plateau at about 3h, and there was nodownward trend.

Figure 2: The DNA content of the bacterial supernatant after 1%arabinose induction was basically the same as that of the physical crackinggroup, both of which were significantly higher than that of the non-inductiongroup. The results of these two sets of experiments indicate that arabinoseoperon can function normally, and the cracking system we constructed can alsobe artificially regulated.

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