Coding
Part:BBa_K211002:Experience
Designed by: ZHONG Wanting Group: iGEM09_HKUST (2009-10-13)
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HKUST2009 lab experience of BBa_K211002
HKUST team in 2009 has characterized the BBa_K211002 in the two experiments as shown below. This chimeric odorant sensing GPCR has been proven to localize to the budding yeast membrane and upon binding to diacetyl, triggers downstream signalling pathway.
1.Membrane localization (1)protocal (2)results
Results Upon inducing by Galactose for 45mins to 90mins, it is clear to see the membrane localization of the chimeric receptor in budding yeast.
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