Coding
Part:BBa_K2665011:Experience
Designed by: Masahiro Nanbu Group: iGEM18_Kyoto (2018-09-25)
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Pictures shown above is colonies of S. cerevisiae ena1- strain on SD midium containing 400mM NaCl. In this spot assay, part BBa_K2665011 cloned to a yeast low-copy vector was used. This result shows that mangrin contributes to salt tolerance of yeasts.
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UNIQ81af376419ba7278-partinfo-00000000-QINU UNIQ81af376419ba7278-partinfo-00000001-QINU