Part:BBa_K2423007
CsADH2946 under control with BBa_J04500
This BioBrick contains the gene coding for the aldehyde dehydrogenase called CsADH2946, which is under regulation with BBa_J04500. This enzyme is a part of the second step in the zeaxanthin to crocin pathway. More specifically it catalyzes the reaction from crocetin dialdehyde to crocetin using NAD+ as a cofactor. The enzyme can be found naturally in Crocus Sativus (the plant that saffron is harvested from). This BioBrick is confirmed with sequencing, purification and activity.
Since the gene of interest is under regulation BBa_J04500 it has to be induced with lactose or any closely related derivate such as IPTG. In our project we used IPTG to induce overexpression of CsADH2946.
Due the enzyme's previously poor charactarization, a homology model has been created for this part. That model was then used in production molecular dynamics simulations and steered molecular dynamics simulations to verify that CsADH2946 has specificity towards crocetin dialdehyde.
Usage and Biology
Saffron, a well recognized but expensive spice, has not only uses in terms of cooking but compounds found in saffron have been shown to help with inflammation (1), neurodegenerative diseases (2) and more. Some of those compounds namely zeaxanthin, crocetin dialdehyde, crocetin and crocin are all a part of the same metabolic pathway in the plant specie Crocus Sativus. Not only are these compounds in saffron helpful in terms of their potential medicinal properties, but also the fact that they are very colorful makes them interesting as organic dyes for industrial purposes. These aspects are what drew us at iGEM Uppsala 2017 to work with the pathway from zeaxanthin to crocin in the BioBrick format, but also to integrate the metabolic steps in the pathway from farnesyl pyrophospate (FPP) to zeaxanthin on the chromosome of Escherichia Coli. The enzyme presented on this page, CsADH2946 catalyzes the second reaction in the zeaxanthin to crocin pathway.
In more detail CsADH2946 is an aldehyde dehydrogenase (ALDH) that oxidizes the two aldehyde groups at each end of crocetin dialdehyde to carboxylic acids using NAD+ as a cofactor. The resulting molecule from this reaction is crocetin. CsADH2946 was discovered through transcriptomic analysis of the chromoplasts of Crocus Sativus (3). The active site of CsADH2946 can be found around a loop containing three cystenin residues in a row (C337, C338, C339; positions were determined from the homology model). The residues that are conserved were found by looking at the template (PDB: 4fqf) (4) used in the homology modeling.
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal BamHI site found at 360
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal NgoMIV site found at 767
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI site found at 1284
Illegal SapI.rc site found at 392
Characterization
iGEM Uppsala 2017 are the first to express and characterize CsADH2946 (Crocus Sativus aldehyde dehydrogenase 2946).
For purification CsADH2946 was transformed and expressed in E. coli strain BL21(DE3*) and purified using IMAC on an ÄKTA protein purification system. A gradient of imidazole concentration from 20–500 mM was used. The peak pointed at by the arrow in the chromatogram (figure 1) indicates protein that elutes at high imidazole concentration, i.e the desired his-tagged CsADH2946. The purification was followed by SDS-PAGE to analyse the fractions, control purity and verify the protein product. In figure 2a the band at around 60 kDa in the crude pellet indicate an overexpression of a protein in that size range. In the SDS gel of fractions 16–26 collected between 115–145 mL elution volume (figure 2b) there is a strong band at 60 kDa corresponding to the molecular weight of CsADH2946, indicating that the protein was successfully overexpressed and well-separated.
The purified CsADH2946 was activity verified in converting crocetin dialdehyde to crocetin. An activity measurement assay was performed on a plate reader measuring absorbance of the substrate and product of the reaction. For the experiment we used a 96-well plate in which we included wells with enzyme from pooled fractions + substrate, as well as positive and negative controls, see table 1 for the specifics.
Table 1. Content of wells used for activity measurement of CsADH2946.
As can be seen in the activity spectra (figure 3), the absorbance of the product crocetin increases over time in well 2 containing enzyme and the substrate crocetin dialdehyde. After 9 hours of reaction, the blue curve corresponding to the enzyme + substrate mixture has increased its absorbance in the exact range of the product. The negative and positive control curves look similar to time point zero, apart from some precipitation of product and substrate indicated by the decreased curves. This is an evidence that the enzyme is functional. Using this data, KM = 20.7842 µM ± 3.5264 was estimated. This estimation was done using a Bayesian inference algorithm.
In addition, in figure 4 we can see that well 2 containing enzyme and crocetin dialdehyde has changed color compared to the negative control, to become more yellow like the product crocetin in well 8. This also shows that CsADH2946 was produced and that it converts crocetin dialdehyde into crocetin.
Modeling of CsADH2946
Since the enzyme was previously poorly characterized, an homology model for CsADH2946 was created using the model PDB entry 4fqf and a stability simulation was performed to verify that our model was good. The homology modeling showed that CsADH2946 is homo-tetrameric. Steered molecular dynamics (pulling) was performed between the enzyme active site and its substrate crocetin dialdehyde in order to estimate binding energy and calculate a theoretical Kd (=4.9321 µM). The resulting structure of the homology modeling and a plot of the pulling simulation can be seen in figure 5.
References
1. Papandreou MA, Kanakis CD, Polissiou MG, Efthimiopoulos S, Cordopatis P, Margarity M, et al. Inhibitory Activity on Amyloid-β Aggregation and Antioxidant Properties of Crocus sativus Stigmas Extract and Its Crocin Constituents. J Agric Food Chem. 2006 Nov 1;54(23):8762–8.
2. Chen L, Qi Y, Yang X. Neuroprotective effects of crocin against oxidative stress induced by ischemia/reperfusion injury in rat retina. Ophthalmic Res. 2015;54(3):157–68.
3. Gómez-Gómez L, Parra-Vega V, Rivas-Sendra A, Seguí-Simarro JM, Molina RV, Pallotti C, et al. Unraveling Massive Crocins Transport and Accumulation through Proteome and Microscopy Tools during the Development of Saffron Stigma. Int J Mol Sci [Internet]. 2017 Jan 1;18(1). Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5297711/
4. Lang BS, Gorren ACF, Oberdorfer G, Wenzl MV, Furdui CM, Poole LB, et al. Vascular Bioactivation of Nitroglycerin by Aldehyde Dehydrogenase-2. J Biol Chem. 2012 Nov 2;287(45):38124–34.
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