Part:BBa_K5335001
The fusion protein of SpyCatcher with EGFP.
Spycatcher can form a covalent connection with Spytag. Using this property, we plan to link Spycatcher with functional proteins so that it can be displayed on the surface of VLP particles in combination with MS2-Spytag.
Usage and Biology
The SpyTag-SpyCatcher system is a fast, reliable and irreversibly linked protein coupling tool developed in recent years, which enables the two to recognize each other with high affinity and spontaneously form isopeptide bonds [1]. Taking advantage of this feature, we used a fusion protein composed of SpyCatcher and EGFP to verify whether it could be displayed on the surface of VLP to confirm the reliability of our delivery platform.
The image is from the PDB database with the PDB ID 4MLS. The cyan part represents the SpyCatcher and the orange part represents the SpyTag.
[1]Zakeri B, Fierer JO, Celik E, Chittock EC, Schwarz-Linek U, Moy VT, Howarth M. Peptide tag forming a rapid covalent bond to a protein, through engineering a bacterial adhesin. Proc Natl Acad Sci U S A. 2012 Mar 20;109(12):E690-7. doi: 10.1073/pnas.1115485109. Epub 2012 Feb 24.
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI site found at 480
Illegal BsaI.rc site found at 1187
Plasmid construction, culture and protein purification validation
Plasmid construction
SpyCatcher-EGFP was constructed on the PUC57 mini plasmid. The upstream MS2-SpyTag is used to verify the binding capability. (Figure 1.)
Culture and Purification
We preserved BL21 (DE3) strains that had previously verified the correct sequence introduction. After preliminary experiments to explore the expression conditions, we began to culture the engineered bacteria at a higher amount, and verified the presence of MS2 CP by using the specific binding characteristics of SpyTag-SpyCatcher. We extracted 100 μL of the preserved strain and injected it into 200 mL LB medium for full mixing. The culture bottle was placed in a shaker and cultured at 37℃ and 200 rpm for 8 h until OD600. reached about 0.6. The culture bottles were then removed and placed at 16℃ and 160 rpm for 32 h. Subsequently, the cultured products were collected at 4℃ and 6000 rpm. After the collected products were washed twice with PBS, the collected bacteria were re-suspended with 8 mL of the bacterial protein extraction kit. 40 μL PMSF was added and 80 μL lysozyme was incubated at 37℃ and 200 rpm for 30 min. After 30 min, the suspension was removed, 20 μL of DNA/RNA enzyme was added, and incubated for another 20 min. The suspension was then removed for ultrasonic crushing. The obtained bacterial crushing liquid was centrifuged at 4℃ and 12000 rpm to obtain supernatant and precipitation. The supernatant is separated from the precipitation. The supernatant was temporarily stored at 4℃, and the precipitation was also temporarily stored at 4℃ after being re-suspended with PBS buffer. The protein with 6x His tag was purified by Ni-NTA purification column with the supernatant sample. The impurity protein was eluted with a concentration of 10 mM imidazole, and then the tightly bound protein was eluted with a concentration of 250 mM imidazole. We selected the tube with the highest protein concentration from the 250 mM imidazole eluant for SDS-PAGE and Western Blot verification. The antibody used in the Western Blot was directed against the 6x His tag at the carbon terminus of EGFP. The results showed that our target protein existed in the soluble components of the supernatant, and the SpyTag-SpyCatcher connection system could perform its functions correctly. (Figure 3.)
A. SDS-PAGE of target protein. 1. Impurity protein eluent a. 2. Impurity protein eluent b. 3. Target protein eluent a. 4. BL21 (DE3) strain. 5. supernatant. 6. precipitate. 7. Target protein eluent b. MW: Molecular weight.
B. Western Blot of target protein. 1.Target protein eluent a. 2.Target protein eluent b. MW: Molecular weight.
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