Part:BBa_K3187010
TEV Cleavage Site x GGGG-Tag for Sortase-mediated Ligation X mCherry Fluorescence Protein
Profile
Name | TVMV-GGGG-mCherry |
Base pairs | 1330 |
Molecular weight | 29.4 kDa |
Origin | synthetic, derived from Discosoma sp. |
Parts | mCherry, GGGG-Sequence, TVMV site, T7 Promoter, lac Operator, RBS, araBAD promoter + RBS, GASPAG
Linker, Strep-Tag II, Double Terminator for pDEStara2 |
Properties | Red fluorescent, Ex λ: 587nm, Em λ: 610 nm |
Usage and Biology
mCherry (BBa_K3187026) is a red
fluorescent
protein.
Which is a synthetic protein derived from Discosoma sp. by
directed evolution. The N-terminal GGGG-sequence (BBa_K3187018)
can be fused to a protein with a C-terminal LPETGG-Sortase A link (BBa_K3187019)
by Sortase A. In order to remove the first methionine in front of the GGGG-Sequence a TVMV restriction
site is cloned in the sequence. By removing the first methionine the linkage of LPETGG and
GGGG-Sequences should work better. We use mCherry as an easily imaged reporter for checking if the
coupling worked.
The coding sequence was cloned in pDEStara2 vector, containing the sequence of mCherry, a
GGGG-sequence, a TVMV restriction site (BBa_K3187020), a GASPAG-Linker
(BBa_K3187038), a
Strep-Tag II (BBa_K3187025)
for
Purification, a T7 promoter with lac-operator and an RBS (BBa_K3187029), a T7TE terminator (BBa_K3187032), a Start-Codon
(BBa_J70593)
and a Stop-Codon (BBa_K2868029).
Since pDEStara2 is a vector for dual expression it also contains an araBAD promoter with an RBS (BBa_K3187041) and a Double
Terminator (BBa_K3187042). The
coding sequence consists of 851 bp which are translated to 260 amino acids.[1]
Methods
Purification
The GGGG-mCherry with TVMV Restrictionsite was heterologously expressed in E.coli BL21 and purified with GE Healthcare ÄKTA Pure machine which is a machine for FPLC. The used affinity tag was Strep-Tag II. TVMV protease cleavage was performed over night at 4 °C.
Results
Does methionine affect Sortase linking?
Sortase A7M preferably attaches N-terminal poly-G to C-terminal LPETGG. However, the first amino acid of a protein is methionine (to be specific, formylmethionine in bacteria). For our constructs that possess N-terminal polyG-tags, we have to ask ourselves the question: If the initial methionines are not cleaved off after the proteins have been produced, will this interfere with the Sortase reaction?
To investigate this, we cloned and purified another protein: TVMVsite-GGGG-mCherry. This protein can be treated with TVMV-protease, leading to *GGGG-mCherry. This *GGGG-mCherry was then compared to (M)GGGG-mCherry we used in all previous assays.
Also, we tested if it is possible to also link another substrate with another protease cleavage site infront of the N-terminal GGGG-sequence also aplicable. Fig. XY shows that this is possible. Due to these findings we modified our VLPs with *GGGG-sfGFP.
We performed FRET-assays with TAMRA-LPETG and either of the following reaction partners:
- (M)GGGG-mCherry, a protein sample that might still carry an N-terminal methionine
- *GGGG-mCherry that does not carry any additional N-terminal residue
Before the FRET-assay was started, we adjusted the mCherry-concentrations of both fluorescent protein solutions to the same level. To do so, we diluted them until both showed the same fluorescence at 610 nm.
Figure x: FRET of the sortase reaction connecting TAMRA-LPETG and GGGG-sfGFP mediated by Sortase A7M. The concentration of the Sortase A7M was kept at the same level why the concentration of sfGFP was either 7.8 mM or 1 mM. The graphs show that the reverse reaction happens earlier if if the GGGG-substrate concentration is lower.
Strikingly, only the (M)GGGG-mCherry construct showed a clear decrease in delta RFU after the maximum delta RFU was reached (at about XXX min).
We assume the following: Although we adjusted the overall mCherry concentration by fluorescence, we cannot determine the absolute amount of MGGGG-mCherry in the (M)GGGG-mCherry sample. However, if this amount was relatively high, the effective substrate concentration that could enter the sortase reaction would be low. That is because MGGGG is a worse sortase substrate than GGGG – if any at all. If we furthermore consider that a low substrate concentration correlates with a faster reverse reaction, we can explain the observed decrease in delta RFU for the (M)GGGG-mCherry sample that contrasts the delta RFU trend of the *GGGG-mCherry sample.
On this basis we can assume that a certain, yet unknown portion of the (M)GGGG-mCherry sample still carries an N-terminal methionine.
These FRET-assays let us assume that methionine disturbs or at least interferes with the sortase reaction mechanism. Indeed, our modeling suggests that methionine affects the interaction of polyG and the flexible loop near the active site of Sortase A7M. Click here if you want to know more about our modeling results!
This strengthens our hypothesis: If there is any amino acid in front of the poly-glycine sequence, substrate binding to Sortase A7M is negatively influenced.
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