Difference between revisions of "Part:BBa K3140010"
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In order to gauge the thermal stability of VVD36-C73A-CH4-M130I, we conducted a melting curve analysis with comparison to sfGFP ([https://parts.igem.org/Part:BBa_I746916 BBa_I746916]). We prepared 50 mL overnight cultures of pK18:sfGFP and pK18:VVD36-C73A-CH4-M130I. Following culture, cells were pelleted by centrifugation and resuspended in 1mL of Zietkiewicz buffer (40mM Tris-HCl, pH 7.8; 50mM NaCl: 20mM KCl; 20mM MgCl2; 5mM b-mercapto-ethanol; 10% glycerol). Cells were then lysed through bead-beating, and then centrifuged to remove supernatant. Serial dilutions of cell lysate were prepared in a 96-well PCR plate. We then used a qPCR machine with a 6-carboxy-fluorescein (FAM) filter to measure excitation and emission at 494 and 518 nm, respectively, at an initial temperature of 60°C for one minute before increasing by 0.3 degrees per second up to 95°C.
 
In order to gauge the thermal stability of VVD36-C73A-CH4-M130I, we conducted a melting curve analysis with comparison to sfGFP ([https://parts.igem.org/Part:BBa_I746916 BBa_I746916]). We prepared 50 mL overnight cultures of pK18:sfGFP and pK18:VVD36-C73A-CH4-M130I. Following culture, cells were pelleted by centrifugation and resuspended in 1mL of Zietkiewicz buffer (40mM Tris-HCl, pH 7.8; 50mM NaCl: 20mM KCl; 20mM MgCl2; 5mM b-mercapto-ethanol; 10% glycerol). Cells were then lysed through bead-beating, and then centrifuged to remove supernatant. Serial dilutions of cell lysate were prepared in a 96-well PCR plate. We then used a qPCR machine with a 6-carboxy-fluorescein (FAM) filter to measure excitation and emission at 494 and 518 nm, respectively, at an initial temperature of 60°C for one minute before increasing by 0.3 degrees per second up to 95°C.
  
−
Results are summarised in '''Fig. 4'''.
+
Results are summarised in '''Fig. 4'''. As shown, VVD36-C73A-CH4-M130I is more thermostable over the temperature range than sfGFP.
  
 
[[Image:T--Sydney_Australia--sfGFPVVD_Met130DerivativeMeltCurve.png|frame|none|'''Fig 4''': We measured the thermal stability of sfGFP using the appliedbiosystems StepOnePlus Real Time PCR System using a FAM filter (max nm absorbtion 494, max emission 518) over a temperature range of 60-95°C increasing at 0.3°C per second. Temperature (°C) is displayed on the x axis, and d(Fluor)/dT is displayed on the y axis.]]
 
[[Image:T--Sydney_Australia--sfGFPVVD_Met130DerivativeMeltCurve.png|frame|none|'''Fig 4''': We measured the thermal stability of sfGFP using the appliedbiosystems StepOnePlus Real Time PCR System using a FAM filter (max nm absorbtion 494, max emission 518) over a temperature range of 60-95°C increasing at 0.3°C per second. Temperature (°C) is displayed on the x axis, and d(Fluor)/dT is displayed on the y axis.]]

Revision as of 13:18, 21 October 2019

VVD36-C73A-CH4-M130I

VVD36-C73A-CH4-M103I is a fluoroprotein derived from the VIVID (VVD) blue-light photoreceptor in Neurospora crassa. A single methionine to isoleucine residue substitution in VVD36-C73A-CH4 led to this part.

Usage and Biology

VIVID (VVD) is a blue-light sensing photoreceptor from the ascomycete (spore-shooting fungus) N. crassa. It is a member of a family of proteins containing a light-oxygen-voltage-sensing (LOV) domain, which modulate circadian responses to environmental stimuli[1]. Mutation of the highly-conserved LOV domain cystine residue (Cys73) to alanine will convert VVD into a fluoroprotein. In addition, previous work [2] indicates that truncation of the first 36 amino acids of VVD increases its stability in heterologous systems. Our VVD part incorporates both of these changes.

VVD36-C73A-CH4-M103I is a 456 bp sequence, encoding a 151 amino acid peptide (17.2 kDa). We cloned VVD36-C73A, VVD36-C73A-CH1, VVD36-C73A-CH2, VVD36-C73A-CH3, and VVD36-C73A-CH4 into pK18, which were then transformed into Escherichia coli TOP10 cells. In order to validate the insertion of these genes, we conducted a PCR with primers that were specific to the pK18 backbone, which should a 624 bp product. This was verified with agarose gel electrophoresis, demonstrating had the expected size (Fig. 1).

Fig. 1: Agarose gel electrophoresis of VVD36-C73A, VVD36-C73A-CH1, VVD36-C73A-CH2, VVD36-C73A-CH3, VVD36-C73A-CH4, and VVD36-C73A-CH4-M130I conducted on 1% agarose gel in 1X TAE for 50 min at 100 V.

We conducted a fluorescence assay using a TECAN Spark microplate reader Escherichia coli TOP10 cultures containing VVD36-C73A, VVD36-C73A-CH1, VVD36-C73A-CH2, VVD36-C73A-CH3, VVD36-C73A-CH4, and VVD36-C73A-CH4-M130I in pK18 (Fig. 2). As shown, VVD36-C73A-CH4-M130I exhibits the greatest fluorescence, followed by VVD36-C73A-CH2. All other VVD38-C73A variants were only slightly more fluorescent than control.

Fig. 2: Graph of TECAN OD-normalised fluorescence for Escherichia coli TOP10 cultures containing VVD36-C73A, VVD36-C73A-CH1, VVD36-C73A-CH2, VVD36-C73A-CH3, VVD36-C73A-CH4, and VVD36-C73A-CH4-M130I in pK18.

When these cultures were plated, it was immediately apparently that VVD36-C73A-CH4-M130I had strong fluorescence compared to the other VVD36-C73A variants (Fig. 3).

Fig. 3: VVD36-C73A-CH4-M130I compared to VVD36-C73A, VVD36-C73A-CH1, VVD36-C73A-CH2, VVD36-C73A-CH3, and VVD36-C73A-CH4 under long-wave UV.

In order to gauge the thermal stability of VVD36-C73A-CH4-M130I, we conducted a melting curve analysis with comparison to sfGFP (BBa_I746916). We prepared 50 mL overnight cultures of pK18:sfGFP and pK18:VVD36-C73A-CH4-M130I. Following culture, cells were pelleted by centrifugation and resuspended in 1mL of Zietkiewicz buffer (40mM Tris-HCl, pH 7.8; 50mM NaCl: 20mM KCl; 20mM MgCl2; 5mM b-mercapto-ethanol; 10% glycerol). Cells were then lysed through bead-beating, and then centrifuged to remove supernatant. Serial dilutions of cell lysate were prepared in a 96-well PCR plate. We then used a qPCR machine with a 6-carboxy-fluorescein (FAM) filter to measure excitation and emission at 494 and 518 nm, respectively, at an initial temperature of 60°C for one minute before increasing by 0.3 degrees per second up to 95°C.

Results are summarised in Fig. 4. As shown, VVD36-C73A-CH4-M130I is more thermostable over the temperature range than sfGFP.

Fig 4: We measured the thermal stability of sfGFP using the appliedbiosystems StepOnePlus Real Time PCR System using a FAM filter (max nm absorbtion 494, max emission 518) over a temperature range of 60-95°C increasing at 0.3°C per second. Temperature (°C) is displayed on the x axis, and d(Fluor)/dT is displayed on the y axis.


Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]


  1. ↑ Schwerdtfeger, C. & Linden, H. VIVID is a flavoprotein and serves as a fungal blue light photoreceptor for photoadaptation. EMBO J 22, 4846-55 (2003).
  2. ↑ Zoltowski, B.D. et al. Conformational switching in the fungal light sensor Vivid. Science 316, 1054-7 (2007).