Difference between revisions of "Part:BBa K1675008:Design"
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__NOTOC__ | __NOTOC__ | ||
<partinfo>BBa_K1675008 short</partinfo> | <partinfo>BBa_K1675008 short</partinfo> | ||
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===Source=== | ===Source=== | ||
− | LdhA is from the genome of E.coli K-12.http://www.ncbi.nlm.nih.gov/gene/946315 | + | ''LdhA'' is from the genome of ''E.coli K-12.''http://www.ncbi.nlm.nih.gov/gene/946315 |
− | P-atp2 is a kind of mutant alkali-induced promoter. The natural sequence of P-atp2 is from the standard part BBa_K1170003. https://parts.igem.org/Part:BBa_K1170003:Design | + | ''P-atp2'' is a kind of mutant alkali-induced promoter. The natural sequence of ''P-atp2'' is from the standard part BBa_K1170003. https://parts.igem.org/Part:BBa_K1170003:Design |
The RBS is from the standard part BBa_B0034. https://parts.igem.org/Part:BBa_B0034 | The RBS is from the standard part BBa_B0034. https://parts.igem.org/Part:BBa_B0034 | ||
===References=== | ===References=== | ||
+ | [1]Abdel-Rahman M A, Tashiro Y, Sonomoto K. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits[J]. Journal of Biotechnology, 2011, 156(4):286–301. | ||
+ | |||
+ | [2]Abdel-Rahman M A, Tashiro Y, Sonomoto K. Recent advances in lactic acid production by microbial fermentation processes[J]. Biotechnology Advances, 2013, 31(6):877–902. |
Latest revision as of 00:03, 28 September 2015
A device used in the synthesis of lactic acid
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
Design Notes
None.
Source
LdhA is from the genome of E.coli K-12.http://www.ncbi.nlm.nih.gov/gene/946315
P-atp2 is a kind of mutant alkali-induced promoter. The natural sequence of P-atp2 is from the standard part BBa_K1170003. https://parts.igem.org/Part:BBa_K1170003:Design
The RBS is from the standard part BBa_B0034. https://parts.igem.org/Part:BBa_B0034
References
[1]Abdel-Rahman M A, Tashiro Y, Sonomoto K. Lactic acid production from lignocellulose-derived sugars using lactic acid bacteria: Overview and limits[J]. Journal of Biotechnology, 2011, 156(4):286–301.
[2]Abdel-Rahman M A, Tashiro Y, Sonomoto K. Recent advances in lactic acid production by microbial fermentation processes[J]. Biotechnology Advances, 2013, 31(6):877–902.