Coding

Part:BBa_K4256301

Designed by: Yuchen Liu   Group: iGEM22_UCAS-China   (2022-10-11)


Ovalbumin, an amino acid-rich nutrient protein

Ovalbumin, derived from Gallus gallus (jungle fowl), is the main component of the protein in egg whites (approximately 55%). In fowl eggs, egg white proteins provide significant, abundant and comprehensive sources of amino acids for embryonic growth. As people always consume egg and its products as daily food, we choose ovalbumin as a safe, nutritional and easy-to-synthesize source of amino acids for muscle building.

Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    INCOMPATIBLE WITH RFC[25]
    Illegal AgeI site found at 621
  • 1000
    COMPATIBLE WITH RFC[1000]


[edit]
Categories
Parameters
None