Part:BBa_K1399016:Experience
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Applications of BBa_K1399016
We characterized and compared the instability of this SsrA-LAA tagged GFP to others containing different variants of SsrA tags. We determined the steady state fluorescence/OD ratio of E. coli JM109 at uninduced (minimum steady state) and induced (maximum steady state) state. To see how the temperature of environment can affect protein degradation efficiency we repeated experiments in several temperatures (28⁰C, 32⁰C, 37⁰C and 42⁰C). Our data are summarised below. (For more information on SsrA degradation tag system, our experimental assays and results please visit our wiki page [http://2014.igem.org/Team:Edinburgh].)
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UNIQd5a8e41e5096d422-partinfo-00000000-QINU UNIQd5a8e41e5096d422-partinfo-00000001-QINU