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Revision as of 20:36, 18 September 2015 by Sarahwideman (Talk | contribs) (A: Bacterial cultures applied to plates containing C. violaceum in soft agar. B: Violacein induction in C. violaceum. Comparison between E. coli transformed with OmpR-Regulated-RhlI, cultured at high and low osmolarity. ‘*’ signifies significant P val)

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A: Bacterial cultures applied to plates containing C. violaceum in soft agar. B: Violacein induction in C. violaceum. Comparison between E. coli transformed with OmpR-Regulated-RhlI, cultured at high and low osmolarity. ‘*’ signifies significant P value. ns : P > 0.05 (not significant), ‘*’ : P ≤ 0.05, ‘**’ : P ≤ 0.01, ‘***’ : P ≤ 0.001

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current20:36, 18 September 2015Thumbnail for version as of 20:36, 18 September 20152,587 × 1,278 (439 KB)Sarahwideman (Talk | contribs)A: Bacterial cultures applied to plates containing C. violaceum in soft agar. B: Violacein induction in C. violaceum. Comparison between E. coli transformed with OmpR-Regulated-RhlI, cultured at high and low osmolarity. ‘*’ signifies significant P val
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