Difference between revisions of "Part:BBa K382021"

Revision as of 18:11, 27 October 2010

Arabidopsis optimized Miraculin

Miraculin is a 'flavor inverting' protein, found naturally in the fruit of the plant fruit of Synsepalum dulcificum. Not sweet by itself, miraculin binds to taste receptors on the tongue, possibly altering the structure of the receptors and causing traditionally 'sour' flavors to be received as 'sweet'.

We characterized[http://2010.igem.org/Team:Harvard/flavor/results] expression of the YFP-tagged version of this part in E. coli. BBa_K382040

Sequence and Features

Assembly Compatibility:

10
COMPATIBLE WITH RFC[10]
12
COMPATIBLE WITH RFC[12]
21
COMPATIBLE WITH RFC[21]
23
COMPATIBLE WITH RFC[23]
25
COMPATIBLE WITH RFC[25]
1000
COMPATIBLE WITH RFC[1000]

Revision as of 18:10, 27 October 2010 (view source) Minniss (Talk \| contribs) ← Older edit		Revision as of 18:11, 27 October 2010 (view source) Minniss (Talk \| contribs) Newer edit →
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	Miraculin is a 'flavor inverting' protein, found naturally in the fruit of the plant fruit of Synsepalum dulcificum. Not sweet by itself, miraculin binds to taste receptors on the tongue, possibly altering the structure of the receptors and causing traditionally 'sour' flavors to be received as 'sweet'.		Miraculin is a 'flavor inverting' protein, found naturally in the fruit of the plant fruit of Synsepalum dulcificum. Not sweet by itself, miraculin binds to taste receptors on the tongue, possibly altering the structure of the receptors and causing traditionally 'sour' flavors to be received as 'sweet'.

−	We [http://2010.igem.org/Team:Harvard/flavor/results~~\|characterized~~] expression of the YFP-tagged version of this part in ''E. coli''. [[Part:BBa_K382040\|BBa_K382040]]	+	We characterized[http://2010.igem.org/Team:Harvard/flavor/results] expression of the YFP-tagged version of this part in ''E. coli''. [[Part:BBa_K382040\|BBa_K382040]]