Difference between revisions of "Part:BBa K5051001:Design"
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===References=== | ===References=== | ||
− | <p>1. | + | <p>1. Lin, Z., Akin, H., Rao, R., Hie, B., Zhu, Z., Lu, W., Smetanin, N., Verkuil, R., Kabeli, O., Shmueli, Y., Costa, A. D. S., Fazel-Zarandi, M., Sercu, T., Candido, S., & Rives, A. (2023). Evolutionary-scale prediction of atomic-level protein structure with a language model. Science, 379(6637), 1123–1130. https://doi.org/10.1126/science.ade2574</p> |
− | <p>2. | + | <p>2. Sunbul, M., Zhang, K., & Yin, J. (2009). Chapter 10 Using Phosphopantetheinyl Transferases for Enzyme Posttranslational Activation, Site Specific Protein Labeling and Identification of Natural Product Biosynthetic Gene Clusters from Bacterial Genomes. Methods in Enzymology on CD-ROM/Methods in Enzymology, 255–275. https://doi.org/10.1016/s0076-6879(09)04810-1</p> |
− | <p>3. Xue, S., Chi, Z., Zhang, Y., Li, Y., Liu, G., Jiang, H., Hu, Z., & Chi, Z. (2018). Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications. Critical Reviews in Biotechnology, 38(7), 1049–1060. https://doi.org/10.1080/07388551.2018.1428167</p> | + | <p>3. Venkitasubramanian, P., Daniels, L., & Rosazza, J. P. (2006). Reduction of carboxylic acids by nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme. Journal of Biological Chemistry, 282(1), 478–485. https://doi.org/10.1074/jbc.m607980200</p> |
+ | |||
+ | <p>4. Xue, S., Chi, Z., Zhang, Y., Li, Y., Liu, G., Jiang, H., Hu, Z., & Chi, Z. (2018). Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications. Critical Reviews in Biotechnology, 38(7), 1049–1060. https://doi.org/10.1080/07388551.2018.1428167</p> |
Latest revision as of 12:53, 2 October 2024
PPTase
- 10COMPATIBLE WITH RFC[10]
- 12INCOMPATIBLE WITH RFC[12]Illegal NheI site found at 924
- 21INCOMPATIBLE WITH RFC[21]Illegal BglII site found at 981
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
Design Notes
Codon optimised for Saccharomyces cerevisiae
Source
Aureobasidium pullulans EXF-150 genomic sequence
References
1. Lin, Z., Akin, H., Rao, R., Hie, B., Zhu, Z., Lu, W., Smetanin, N., Verkuil, R., Kabeli, O., Shmueli, Y., Costa, A. D. S., Fazel-Zarandi, M., Sercu, T., Candido, S., & Rives, A. (2023). Evolutionary-scale prediction of atomic-level protein structure with a language model. Science, 379(6637), 1123–1130. https://doi.org/10.1126/science.ade2574
2. Sunbul, M., Zhang, K., & Yin, J. (2009). Chapter 10 Using Phosphopantetheinyl Transferases for Enzyme Posttranslational Activation, Site Specific Protein Labeling and Identification of Natural Product Biosynthetic Gene Clusters from Bacterial Genomes. Methods in Enzymology on CD-ROM/Methods in Enzymology, 255–275. https://doi.org/10.1016/s0076-6879(09)04810-1
3. Venkitasubramanian, P., Daniels, L., & Rosazza, J. P. (2006). Reduction of carboxylic acids by nocardia aldehyde oxidoreductase requires a phosphopantetheinylated enzyme. Journal of Biological Chemistry, 282(1), 478–485. https://doi.org/10.1074/jbc.m607980200
4. Xue, S., Chi, Z., Zhang, Y., Li, Y., Liu, G., Jiang, H., Hu, Z., & Chi, Z. (2018). Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications. Critical Reviews in Biotechnology, 38(7), 1049–1060. https://doi.org/10.1080/07388551.2018.1428167