Difference between revisions of "Part:BBa K4765009"
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===Characterization===
 
===Characterization===
 
Get details in [https://parts.igem.org/Part:BBa_K4765110 BBa_ K4765110].
 
Get details in [https://parts.igem.org/Part:BBa_K4765110 BBa_ K4765110].
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<span class='h3bb'>Sequence and Features</span>
 
<span class='h3bb'>Sequence and Features</span>
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<partinfo>BBa_K4765009 parameters</partinfo>
 
<partinfo>BBa_K4765009 parameters</partinfo>
 
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==Reference==
 
==Reference==

Latest revision as of 15:43, 12 October 2023

LCA

contributed by Fudan iGEM 2023

Introduction

LCA (256AA, 30kD)，Lens Culinaris Agglutinin, is a lectin from lentils that can recognize α-linked mannose residues. It is a common lectin that can specifically bind to the LPS on the surface of S. elongatus PCC7942[1].

Usage and Biology

In our project, the surface display of LCA lectin on E.coli can mediate adhesion between E. coli and S. elongatus PCC 7942.We fused LCA with intimin, constructing BBa_ K4765110.LCA was outwardly oriented towards the medium for recognition and binding with S. elongatus PCC7942.

Characterization

Get details in BBa_ K4765110.

Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]


Reference

  1. ↑ Arai, S., Okochi, M., Shimizu, K., Hanai, T., & Honda, H. (2016). A single cell culture system using lectin-conjugated magnetite nanoparticles and magnetic force to screen mutant cyanobacteria. Biotechnology and Bioengineering, 113(1), 112–119. https://doi.org/10.1002/bit.25707