Difference between revisions of "Part:BBa K211002:Experience"

(HKUST2009 lab experience of BBa_K211002)
(HKUST2009 lab experience of BBa_K211002)
Line 4: Line 4:
  
 
===HKUST2009 lab experience of BBa_K211002===
 
===HKUST2009 lab experience of BBa_K211002===
  <nowiki>HKUST team in 2009 has characterized the BBa_K211002 in the two experiments as shown below. This chimeric odorant sensing GPCR has been proven to localize to the budding yeast membrane and upon binding to diacetyl, triggers downstream signalling pathway.
+
HKUST team in 2009 has characterized the BBa_K211002 in the two experiments as shown below. This chimeric odorant sensing GPCR has been proven to localize to the budding yeast membrane and upon binding to diacetyl, triggers downstream signalling pathway.
  
 
1.Membrane localization
 
1.Membrane localization
Line 21: Line 21:
 
After being induced with galactose, the chimeric receptor is induced with its ligand diacetyl. From 0 to 4 hours, the cells sense the ligand and trigger the downstream reactions, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifting towards the G1 non-replicated DNA content.
 
After being induced with galactose, the chimeric receptor is induced with its ligand diacetyl. From 0 to 4 hours, the cells sense the ligand and trigger the downstream reactions, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifting towards the G1 non-replicated DNA content.
 
[[Image:FACS.jpg]]
 
[[Image:FACS.jpg]]
</nowiki>
 
  
 
===User Reviews===
 
===User Reviews===

Revision as of 16:39, 18 October 2009

This experience page is provided so that any user may enter their experience using this part.
Please enter how you used this part and how it worked out.

HKUST2009 lab experience of BBa_K211002

HKUST team in 2009 has characterized the BBa_K211002 in the two experiments as shown below. This chimeric odorant sensing GPCR has been proven to localize to the budding yeast membrane and upon binding to diacetyl, triggers downstream signalling pathway.

1.Membrane localization (1)protocal (2)results

Results Upon inducing by Galactose for 45mins to 90mins, it is clear to see the membrane localization of the chimeric receptor in budding yeast. GPF2.jpg

2.Odorant sensing (1)protocal (2)results

Results After being induced with galactose, the chimeric receptor is induced with its ligand diacetyl. From 0 to 4 hours, the cells sense the ligand and trigger the downstream reactions, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifting towards the G1 non-replicated DNA content. FACS.jpg

User Reviews

UNIQ60845eec05c14974-partinfo-00000000-QINU UNIQ60845eec05c14974-partinfo-00000001-QINU