Difference between revisions of "Part:BBa K4187022"
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===Functional Parameters=== | ===Functional Parameters=== | ||
<partinfo>BBa_K4187022 parameters</partinfo> | <partinfo>BBa_K4187022 parameters</partinfo> | ||
+ | [[File:File.jpg]] | ||
+ | We assessed the ability of E.Coli BL21 transformed with the amyH (amyH BL21) gene to degrade starch by performing a lugol staining assay on solid cultures. As this amylase’s activity depends on NaCl concentrations, we tested multiple salt concentrations (i.e. 0%, 5%). We cultured the bacteria as well-defined separated colonies on solid media containing starch. We defined degradation halos as the total unstained surface minus the surface of the colony: S(unstained) - S(colony). | ||
+ | |||
+ | We measured these surfaces using ImageJ, an open source software developed by Wayne Rasband. | ||
+ | [[File:Characterization AmyH 0%.jpeg]] | ||
+ | Figure 1: Starch concentration: 0.2 g/L NaCl concentration: 0% (w/v) NT BL21 mean halo surface = 0.7 cm²; amyH BL21 mean halo surface = 1.28 cm² | ||
+ | [[File:Characterization AmyH.jpeg]] | ||
+ | Figure 2: Starch concentration: 0.2 g/L NaCl concentration: 5% (w/v) NT BL21 mean halo surface = 0.05 cm²; AmyH BL21 mean halo surface = 1.25 cm² | ||
+ | Our results show an increased starch degradation activity in E.coli BL21 transformed with AmyH as the mean halo sizes of the colonies are higher in transformed colonies. | ||
+ | We cannot conclude on the NaCl concentration effect on the amylase activity as the maximum mean halo sizes are similar in both NaCl concentration conditions. However we observe that with a 5% NaCl concentration, halo sizes of non-transformed BL21 are close to zero while halo sizes of transformed BL21 reach the same value as, in the 0% NaCl condition. | ||
+ | Figure 1: Picture of Lugol staining assay comparing wt BL21 to amyH BL21. Starch concentration: 0.2 g/L NaCl concentration: 0% (w/v) NT BL21 mean halo surface = 0.7 cm²; amyH BL21 mean halo surface = 1.28 cm² | ||
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Revision as of 11:44, 12 October 2022
T7-RBS-AMYH-T1-T7TE
AmyH is an alpha-amylase from the bacterium Halomonas meridiana that cuts the 1,4-linkage of two molecules of glucose. In our system, it allows e.coli to efficiently use starch as a source of glucose.
Sequence and Features
Assembly Compatibility:
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal AgeI site found at 259
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI site found at 205