Difference between revisions of "Part:BBa K2935073:Experience"

 
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===User Reviews===
 
===User Reviews===
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<partinfo>BBa_K2935073 AddReview 5</partinfo>
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<I>CWChew</I>
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Successfully expressed and characterized this part using the galactose promoter Gal1 to quantitate part performance. Incorporated into new composite part <partinfo>BBa_K3927020</partinfo>.
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https://2021.igem.org/wiki/images/3/3e/T--NUS_Singapore--results_tab2_6.png
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<i>Figure 1: Plot of flocculation index against time for both strain induced with YPGR and strain culture in YPD. Flocculation fold at 4 hours is 3.33 times.</i>
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https://2021.igem.org/wiki/images/thumb/1/15/T--NUS_Singapore--results_tab2_2.png/800px-T--NUS_Singapore--results_tab2_2.png
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<i>Figure 2: Galactose induced flocculation as observed in a flask (left) and with contents transferred to a falcon tube (right). YPGR indicates the strain with flocculation induced by growing the culture with galactose as the sole carbon source, while YPD culture indicates a strain that is grown with glucose as the sole carbon source, thus remaining uninduced. </i>
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Revision as of 04:54, 18 October 2021


This experience page is provided so that any user may enter their experience using this part.
Please enter how you used this part and how it worked out.

Applications of BBa_K2935073

User Reviews

•••••

CWChew

Successfully expressed and characterized this part using the galactose promoter Gal1 to quantitate part performance. Incorporated into new composite part BBa_K3927020.

T--NUS_Singapore--results_tab2_6.png

Figure 1: Plot of flocculation index against time for both strain induced with YPGR and strain culture in YPD. Flocculation fold at 4 hours is 3.33 times.

800px-T--NUS_Singapore--results_tab2_2.png

Figure 2: Galactose induced flocculation as observed in a flask (left) and with contents transferred to a falcon tube (right). YPGR indicates the strain with flocculation induced by growing the culture with galactose as the sole carbon source, while YPD culture indicates a strain that is grown with glucose as the sole carbon source, thus remaining uninduced.

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UNIQcdcc58921d1dcd94-partinfo-00000002-QINU UNIQcdcc58921d1dcd94-partinfo-00000003-QINU