Difference between revisions of "Part:BBa K2909002:Design"
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===Design Notes=== | ===Design Notes=== | ||
− | The coding sequence was first codon optimized for C. reinhardtii by reverse translating its protein sequence using a software that takes into account the codon usage of C. reinhardtii. | + | The coding sequence was first codon optimized for C. reinhardtii by reverse translating its protein sequence using a software that takes into account the codon usage of C. reinhardtii.<br> |
The sequence was then standardized to fit the B3-B4 position of the C. reinhardtii MoClo Kit by adding BbsI recognition sites and fusion sites on both ends. | The sequence was then standardized to fit the B3-B4 position of the C. reinhardtii MoClo Kit by adding BbsI recognition sites and fusion sites on both ends. | ||
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===References=== | ===References=== | ||
+ | |||
+ | Dussert, S. et al. Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition. PLANT PHYSIOLOGY 162, 1337–1358 (2013). |
Revision as of 15:58, 26 August 2019
LPAAT-A-B3-B4 E. guineensis codon optimized for C. reinhardtii
Assembly Compatibility:
- 10INCOMPATIBLE WITH RFC[10]Illegal PstI site found at 474
- 12INCOMPATIBLE WITH RFC[12]Illegal PstI site found at 474
- 21INCOMPATIBLE WITH RFC[21]Illegal BamHI site found at 316
- 23INCOMPATIBLE WITH RFC[23]Illegal PstI site found at 474
- 25INCOMPATIBLE WITH RFC[25]Illegal PstI site found at 474
Illegal NgoMIV site found at 204
Illegal NgoMIV site found at 1029 - 1000COMPATIBLE WITH RFC[1000]
Design Notes
The coding sequence was first codon optimized for C. reinhardtii by reverse translating its protein sequence using a software that takes into account the codon usage of C. reinhardtii.
The sequence was then standardized to fit the B3-B4 position of the C. reinhardtii MoClo Kit by adding BbsI recognition sites and fusion sites on both ends.
Source
Predicted sequence from the E. guineensis genome sequencing.
References
Dussert, S. et al. Comparative Transcriptome Analysis of Three Oil Palm Fruit and Seed Tissues That Differ in Oil Content and Fatty Acid Composition. PLANT PHYSIOLOGY 162, 1337–1358 (2013).