Difference between revisions of "Part:BBa K2684001"

 
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<partinfo>BBa_K2684001 parameters</partinfo>
 
<partinfo>BBa_K2684001 parameters</partinfo>
 
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<h2>Overview</h2>
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PelB is a type of signal peptide linking with CotA. It can transfer CotA out of <em>E.coli</em>.  We tested the enzyme activity of our part based on the weight of our sample. Formula: laccase activity (nmol/min/g) = ΔA /ε(ABTS mmolar extinction coefficient) / d * V (total volume of reaction) / V (volume of sample in the reaction, 0.025mL) / W (sample mass, g) * V (extracted liquid added, 1mL) / T (reaction time, 3 minutes) = 130 *ΔA / W. The result is shown as following: </p>
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<p><img src="https://static.igem.org/mediawiki/2018/4/42/T--SHSBNU_China--Parts_Regis.png" style="width:50%"/></image></p>
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The improvement is valid since it was normally produced and reached our expectations--to transfer CotA out of <em>E.coli</em>. Thus, it became one of our favorite parts.
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Revision as of 15:56, 17 October 2018


PelB-CotA

CotA laccase attached with PelB signal peptide sequence

Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    INCOMPATIBLE WITH RFC[25]
    Illegal NgoMIV site found at 54
    Illegal AgeI site found at 1411
  • 1000
    INCOMPATIBLE WITH RFC[1000]
    Illegal SapI.rc site found at 349


Overview

PelB is a type of signal peptide linking with CotA. It can transfer CotA out of E.coli. We tested the enzyme activity of our part based on the weight of our sample. Formula: laccase activity (nmol/min/g) = ΔA /ε(ABTS mmolar extinction coefficient) / d * V (total volume of reaction) / V (volume of sample in the reaction, 0.025mL) / W (sample mass, g) * V (extracted liquid added, 1mL) / T (reaction time, 3 minutes) = 130 *ΔA / W. The result is shown as following:

The improvement is valid since it was normally produced and reached our expectations--to transfer CotA out of E.coli. Thus, it became one of our favorite parts.