Difference between revisions of "Part:BBa K1497023"
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+ | Pelargonidin is an anthocyanin. Anthocyanin are water-soluble vacuolar pigments that appear yellow to dark-red (pH-dependent), which are responsible for color of flowers and fruits and are health-promoting for humans. | ||
+ | The iGEM Team TU Darmstadt 2014 constructed a pelargonidin producing operon under the control of a T7 promoter (K1497014 and K1497015, respectively). The operon consists of 3 genes (flavonon-3beta-hydroxylase, dihydroflavonol 4-reductase, anthocyanindin synthase) each with strong RBS (Fig.1) This operon catalysis the reaction from narigening to pelargonidin (Fig. 2). | ||
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+ | <br><br> | ||
+ | The F3H gene from Petroselinum crispum and the DFR gene from Dianthus gratianopolitanus were kindly provided from Dr. Stefan Martens (Research and Innovation Centre, Fondazione Edmund Mach, Italy). The ANS from Fragaria x ananassa was E. coli coding optimized and synthezised by MWG Eurofins. | ||
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+ | style="padding: 0cm 5.4pt; vertical-align: top; width: 136.7pt; height: 114.9pt;"> | ||
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+ | <img | ||
+ | style="width: 500px; height: 195px;" alt="" | ||
+ | src="https://static.igem.org/mediawiki/parts/e/e1/PWII.png"></p> | ||
+ | <br> | ||
+ | <p class="MsoCaption" align="text-align:justify"><span lang="EN-US"><b>Figure 1</b></span></a><span lang="EN-US"> | ||
+ | <b>A:</b> Genetic map of pelargonidin producing operon. R: RBS; F3H: flavonon-3beta-hydroxylase; DFR: dihydroflavonol 4-reductase; ANS: anthocyanindin synthase.<b>B:</b> Reaction scheme of a pelargonidin producing operon </span></p> | ||
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+ | ===Functional Parameters=== | ||
+ | |||
+ | To analyze the pelagonidin production operon (K1497015), we transformed it into E.coli Bl21 (DE3). An overnight LB culture was used to inoculate an expression-culture. The expression of pelargonidin was performed according to Yan et al., (2007). After the induction with 1mM Isopropyl-β-D-thiogalactopyranosid (IPTG) E.coli BL21 (DE3) cells were transferred into M9 media and fermented for 48h at 37°C in present of 0.1mM naringenin. | ||
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+ | style="border: medium none ; border-collapse: collapse; text-align: left; margin-left: auto; margin-right: auto;" | ||
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+ | <img | ||
+ | style="width: 500px; height: 257px;" alt="" | ||
+ | src="https://static.igem.org/mediawiki/parts/d/d7/Pelletf%C3%A4rbungII.png"></p> | ||
+ | <br> | ||
+ | <p class="MsoCaption" align="text-align:justify"><span lang="EN-US"><b>Figure 2</b></span></a><span lang="EN-US"> | ||
+ | E.coli BL21 (DE3) pellet containing the pelargonidin producing operon after the fermentation. According to Yan et al. (2007) a pelargonidin producing E.coli should be red after a pelargenidin production. The operon with the engineered anthocyanindin synthase produces more pelargonidin</span></p> | ||
+ | </td> | ||
+ | </tr> | ||
+ | <tbody> | ||
+ | </table> | ||
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+ | </html> | ||
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+ | After the expression of pelagonidin producing operon with engineered ANS (K1497015) in present of 0.5mM narigenin we performed an extraction of pelargonidin with methanol /dichloromethane from the pellet and supernatant and verified the pH-dependency of pelargonidin (Fig. 3). | ||
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+ | |||
+ | <html> | ||
+ | <div align="center"> | ||
+ | <table class="MsoTableGrid" | ||
+ | style="border: medium none ; border-collapse: collapse; text-align: left; margin-left: auto; margin-right: auto;" | ||
+ | border="0" cellpadding="0" cellspacing="0"> | ||
+ | <tbody> | ||
+ | <tr style="height: 214.9pt;"> | ||
+ | <td | ||
+ | style="padding: 0cm 5.4pt; vertical-align: top; width: 236.7pt; height: 214.9pt;"> | ||
+ | <img | ||
+ | style="width: 500px; height: 290px;" alt="" | ||
+ | src="https://static.igem.org/mediawiki/parts/7/7d/Extate.png"></p> | ||
+ | <br> | ||
+ | <p class="MsoCaption" align="text-align:justify"><span lang="EN-US"><b>Figure 3</b></span></a><span lang="EN-US"> | ||
+ | Extracted pelargonidin from E.coli BL21 (DE3) under day light. The color of pelargonidin depends on pH value and solvent. This indicates the present of pelargonadin. Left: Mathanol extraction; right: Dichlormethane extraction.</span></p> | ||
+ | </td> | ||
+ | </tr> | ||
+ | <tbody> | ||
+ | </table> | ||
+ | </div> | ||
+ | </html> | ||
<!-- Add more about the biology of this part here | <!-- Add more about the biology of this part here |
Revision as of 22:07, 16 October 2014
Pelargonidin producing operon B0034-F3H-B0034-DFR-B0034-eANS
Pelargonidin is an anthocyanin. Anthocyanin are water-soluble vacuolar pigments that appear yellow to dark-red (pH-dependent), which are responsible for color of flowers and fruits and are health-promoting for humans.
The iGEM Team TU Darmstadt 2014 constructed a pelargonidin producing operon under the control of a T7 promoter (K1497014 and K1497015, respectively). The operon consists of 3 genes (flavonon-3beta-hydroxylase, dihydroflavonol 4-reductase, anthocyanindin synthase) each with strong RBS (Fig.1) This operon catalysis the reaction from narigening to pelargonidin (Fig. 2).
The F3H gene from Petroselinum crispum and the DFR gene from Dianthus gratianopolitanus were kindly provided from Dr. Stefan Martens (Research and Innovation Centre, Fondazione Edmund Mach, Italy). The ANS from Fragaria x ananassa was E. coli coding optimized and synthezised by MWG Eurofins. |
Figure 1 A: Genetic map of pelargonidin producing operon. R: RBS; F3H: flavonon-3beta-hydroxylase; DFR: dihydroflavonol 4-reductase; ANS: anthocyanindin synthase.B: Reaction scheme of a pelargonidin producing operon |
Functional Parameters
To analyze the pelagonidin production operon (K1497015), we transformed it into E.coli Bl21 (DE3). An overnight LB culture was used to inoculate an expression-culture. The expression of pelargonidin was performed according to Yan et al., (2007). After the induction with 1mM Isopropyl-β-D-thiogalactopyranosid (IPTG) E.coli BL21 (DE3) cells were transferred into M9 media and fermented for 48h at 37°C in present of 0.1mM naringenin.
Figure 2 E.coli BL21 (DE3) pellet containing the pelargonidin producing operon after the fermentation. According to Yan et al. (2007) a pelargonidin producing E.coli should be red after a pelargenidin production. The operon with the engineered anthocyanindin synthase produces more pelargonidin |
After the expression of pelagonidin producing operon with engineered ANS (K1497015) in present of 0.5mM narigenin we performed an extraction of pelargonidin with methanol /dichloromethane from the pellet and supernatant and verified the pH-dependency of pelargonidin (Fig. 3).
Figure 3 Extracted pelargonidin from E.coli BL21 (DE3) under day light. The color of pelargonidin depends on pH value and solvent. This indicates the present of pelargonadin. Left: Mathanol extraction; right: Dichlormethane extraction. |
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal BglII site found at 185
Illegal BamHI site found at 675
Illegal BamHI site found at 1481 - 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal AgeI site found at 1233
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI.rc site found at 1218