Difference between revisions of "Part:BBa K801020"

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KlADH4 yeast promoter, ethanol inducible

This part is the ethanol inducible promoter controlling the KlADH4-gene of K. lactis.

The use of this ethanol inducible promoter to produce heterologous proteins in K. lactis was shown by Salioa et al. 1999 [http://www.ncbi.nlm.nih.gov/pubmed?term=9872759].

We characterized this part in S. cerevisiae (strain INVSc1) to find out whether this part is also ethanol-inducible in this yeast.

Our results are still ambigous, but at this point our data suggests that the part is also ethnaol-inducible in S. cerevisiae . Further experiments will be performed to clarify this.

Usage and Biology

The UASe-region of this promoter has been shown to be responsible for the ethanol sensitivity of this promoter in K. lactis (Mazzoni et al., 2000 [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480]). The region includes binding sites for the Rap1-protein (repressor activator protein 1) and the Yap1-protein (a transcription factor involved in stress response) as well as two heat shock elements (HSE) and five stress response elemtents (STRE). All these cis-elements and the respecitve proteins also occur in S. cerevisiae. For this reason we wanted to examine whether the KlADH4-promoter remains ethanol inducible if it is transferred from its natural organism (K. lactis) to S. cerevisiae.

The characterization of this part was done using a KlADH4-promoter + eGFP construct.

First experiment using over-night pre-cultures

In a first experiment, the transformed yeast cells were picked grown in a pre-culture (SC-U Medium, 30 °C, 180 rpm) over night and transferred into SC-U Medium with different concentrations of ethanol (0%, 4%, 8%, 10%, v/v). The eGFP-fluorescence and the OD600 were measured at t = 0h, 3h, 18h, 21h, 24h. Also, the ethanol concentration of the cultures was measured using an Alchohol-Dehydrogenase-Assay.

For the evaluation of the experimental data, the measured fluorescence was divided by the respecitve OD600, to normalize the fluorescence to the respecitve cell count. This was done to take the intrinsic auto-fluorescence in account. The results are shown in picture 1.

Picture 1: First characterization experiment of the KlADH4-promoter (& eGFP) in S. cerevisiae. After an overnight pre culture, the transformed yeast cells were transferred into SC-U Media with different ethanol concentration and the eGFP-fluorescence and the OD600 were measured at different times.

The promoter is generally functional in S. cerevisiae, which can be seen by the fact that eGFP is expressed (also see picture X).

The fact that the expression of eGFP is low in the cultures with 8% and 10% (v/v) ethanol can be explained with the fact that the viability of the yeast cells is dramatically decreased at these high ethanol concentrations. This can also be seen by the growth curves (picture 2).

Picture 2: Growth curves of S. cerevisiae INVSc1 in SC-U Medium with different ethanol concentrations. At 8% and 10% Ethanol (v/v) the growth of the yeast cells is dramatically reduced.

At first glance, the fact that there is a significant signal in the culture with 0% ethanol added looks as if the promoter is constitutive and not specifically induced by ethanol. However, the cells could also be induced by the ethanol produced by the yeast themselves during the over night pre-culture. Because of this ambiguity, further experiments were performed.

Second experiment: Characterization of the KlADH4-promoter without over-night pre-cultures

Sequence and Features

References

• [1] Saliola, M., Mazzoni, C., Solimando, N., Crisà, A., Falcone, C. & Jung, G. (1999) ‚Use of the KlADH4 promoter for ethanol-dependent production of recombinant human serum albumin in Kluyveromyces lactis’, Appl Environ Microbiol. 65 (1), 53-60. [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480 PMID: 9872759]

• [2] Mazzoni, C., Santori, F., Saliola, M. & Falcone, C. (2000) ‚Molecular analysis of UASE, a cis element containing stress response elements responsible for ethanol induction of the KlADH4 gene of Kluyveromyces lactis’, Res. Microbiol. 151, 19-28. [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480 PMID: 10724480]