Difference between revisions of "Part:BBa K624032"
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+ | <font size=3>'''MSGM's ingredients''' | ||
+ | |||
+ | <font color=red>(In grams per liter)</font> | ||
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+ | ●Succinic acid 0.74 g | ||
+ | ●KH2PO4 0.68 g | ||
+ | ●Sodium nitrate 0.12 g | ||
+ | ●Sodium thioglycolate 0.1 g | ||
+ | ●[http://2011.igem.org/File:Wolfe_vitamin.pdf *Wolfe's vitamin solution] 10 ml(stock) | ||
+ | ●[http://2011.igem.org/File:Wolfe.pdf *Wolfe’s mineral solution] 5 ml(stock) | ||
+ | ●Ferric quinate solution 2 ml(0.27 g of FeCl<font size=1>3</font> and 0.19 g of quinic acid in 100 ml water) | ||
+ | '''Adjust pH to 7.0 with NaOH''' | ||
Revision as of 07:23, 9 October 2011
Magnetospirillum magneticum AMB-1
Facultative anaeroabic magnetotactic bacterial species, Magnetospirillum magneticum AMB-1. Grow in liquid MSGM (Magnetic Spirillum Growth Medium), or on MSGM agar plate.Like E. coli, AMB-1 also grows in liquid medium, and this medium is called Magnetic Spirillum Growth Medium (MSGM). In the medium, we added nutrient, iron source (supplying AMB-1 in magnetite formation within magnetosomes), vitamin, and mineral solution.
NCBI: [http://www.ncbi.nlm.nih.gov/sites/entrez?Db=genome&Cmd=ShowDetailView&TermToSearch=19021 whole genome sequence]
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
We also refered to an original article published by Chen-Dong Yang, et al., which added Polypeptone and Yeast extract into MSGM and added L-cysteine instead of sodium thioglycolate, a mixture called En-rich MSGM. In <<Effects of growth medium composition, iron sources and atmospheric oxygen concentrations on production of luciferase-bacterial magnetic particle complex by a recombinant Magnetospirillum magneticum AMB-1,2001>> said that MSGM enriched with L-cysteine, yeast extract and polypeptone could enhance BMP (Bacterial Magnetic Particles) productivity. Addition of yeast extract had no effect on BMP (Bacterial Magnetic Particles) production and polypeptone only improved the final cell density and therefore slightly improved BMP (Bacterial Magnetic Particles) production, whereas L-cysteine induced cell growth!
MSGM's ingredients
(In grams per liter)
●Succinic acid 0.74 g ●KH2PO4 0.68 g ●Sodium nitrate 0.12 g ●Sodium thioglycolate 0.1 g ●[http://2011.igem.org/File:Wolfe_vitamin.pdf *Wolfe's vitamin solution] 10 ml(stock) ●[http://2011.igem.org/File:Wolfe.pdf *Wolfe’s mineral solution] 5 ml(stock) ●Ferric quinate solution 2 ml(0.27 g of FeCl3 and 0.19 g of quinic acid in 100 ml water) Adjust pH to 7.0 with NaOH
En-rich MSGM's ingredients
(In grams per liter)
●Succinic acid 0.74 g
●KH2PO4 0.68 g
●Sodium nitrate 0.12 g
●*Wolfe's vitamin solution 10 ml(stock)
●*Wolfe’s mineral solution 5 ml(stock)
●Ferric quinate solution 2 ml(0.27 g of FeCl3 and 0.19 g of quinic acid in 100 ml water)
●L-cysteine 0.005%(Instead of sodium thioglycolate)
●Yeast extract 0.01%
●Polypeptone 0.02%
Adjust pH to 7.0 with NaOH
Strict anaerobic conditions have been thought to facilitate BMP (Bacterial Magnetic Particles) production in AMB-1 cells. To induce AMB-1 forming magnetosome, we have to control low O2 concentration.