Difference between revisions of "Part:BBa K518004:Experience"

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<I>UT-Tokyo 2011</I>
 
<I>UT-Tokyo 2011</I>
 
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We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo |our result page].
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We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo our result page].
  
 
<!-- Template for a user review
 
<!-- Template for a user review

Revision as of 18:51, 3 October 2011

This experience page is provided so that any user may enter their experience using this part.
Please enter how you used this part and how it worked out.

Applications of BBa_K518004

User Reviews

UNIQ196b3976f2a025f7-partinfo-00000000-QINU

UT-Tokyo 2011

We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo our result page].

UNIQ196b3976f2a025f7-partinfo-00000002-QINU