Difference between revisions of "Part:BBa K382020"
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We characterized[http://2010.igem.org/Team:Harvard/flavor/results] expression of the YFP-tagged version of this part in ''E. coli''. [[Part:BBa_K382041|BBa_K382041]]
 
We characterized[http://2010.igem.org/Team:Harvard/flavor/results] expression of the YFP-tagged version of this part in ''E. coli''. [[Part:BBa_K382041|BBa_K382041]]
  
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[[Image:YFP_Fig_1-crop.jpg]]
 
 
<!-- Add more about the biology of this part here
 
<!-- Add more about the biology of this part here
 
===Usage and Biology===
 
===Usage and Biology===

Revision as of 20:57, 4 November 2010

Arabidopsis optimized Brazzein

Brazzein is a sweet-tasting protein that is found in the Western African fruit, the Oubli (Pentadiplandra brazzeana). The protein consists of a 54 amino acid sequence. It is sweeter than sugar and is used as an alternative low calorie sweetener.

We characterized[http://2010.igem.org/Team:Harvard/flavor/results] expression of the YFP-tagged version of this part in E. coli. BBa_K382041

Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]