Difference between revisions of "Part:BBa K5143025:Experience"

Revision as of 20:27, 21 September 2024

This experience page is provided so that any user may enter their experience using this part.
Please enter how you used this part and how it worked out.

Applications of BBa_K5143025

We transformed Saccharomyces cerevisiae with this part digested by XhoI restriction enzyme (<a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a>). <a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a> part was designed to incorporate S. cerevisiae genome by cross recombination at Ura locus. Then, we used this new strain of yeast in coculture with Komagataeibacter rhaeticus in order to functionalize cellulose. With this construct <a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a> we wanted to add yellow coloration and sticky characteristics to the cellulose produced by K. rhaeticus .

User Reviews

UNIQ8d7e55a31a432462-partinfo-00000000-QINU UNIQ8d7e55a31a432462-partinfo-00000001-QINU

@@ Line 6: / Line 6: @@
 ===Applications of BBa_K5143025===
 We transformed <i> Saccharomyces cerevisiae </i> with this part digested by XhoI restriction enzyme (<a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a>). <a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a> part was designed to incorporate <i> S. cerevisiae </i> genome by cross recombination at Ura locus.
- Then, we used this new strain
+Then, we used this new strain of yeast in coculture with <i> Komagataeibacter rhaeticus </i> in order to functionalize cellulose. With this construct <a href="https://parts.igem.org/Part:BBa_K5143024" target="_blank">BBa_K5143024</a> we wanted to add yellow coloration and sticky characteristics to the cellulose produced by <i> K. rhaeticus </i>.
-We used this composite part in order to functionalize cellulose by
 ===User Reviews===
 <!-- DON'T DELETE --><partinfo>BBa_K5143025 StartReviews</partinfo>