Difference between revisions of "Part:BBa K4115017"
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===100&nbsp;mL Fermentation ''E. coli'' DH5α with <partinfo>BBa_K4115017</partinfo>===
 
===100&nbsp;mL Fermentation ''E. coli'' DH5α with <partinfo>BBa_K4115017</partinfo>===
 
[[Image:SacCgrowthcurve1.png|450px|thumb|left|'''Figure 1:''' Fermentation of ''E.&nbsp;coli''  with <partinfo>BBa_K4115017</partinfo>  in 300ml conical flask in biological shaker, scale: 100&nbsp;mL M9 medium (with 20% sucrose), 37&nbsp;°C, 220&nbsp;rpm, initial pH&nbsp;7.5, OD<sub>600</sub> measured every 2&nbsp;hours.]]
 
[[Image:SacCgrowthcurve1.png|450px|thumb|left|'''Figure 1:''' Fermentation of ''E.&nbsp;coli''  with <partinfo>BBa_K4115017</partinfo>  in 300ml conical flask in biological shaker, scale: 100&nbsp;mL M9 medium (with 20% sucrose), 37&nbsp;°C, 220&nbsp;rpm, initial pH&nbsp;7.5, OD<sub>600</sub> measured every 2&nbsp;hours.]]
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1. Before culturing, E.coli is stored at 4 degrees. Culture experiment group(pUC-SacC) and control group(pUC-Empty) in LB medium for 2.5h(OD600~0.6). Use these E.coli as the seeds for the following steps.
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2. 1:100 add seeds to 100 ml M9 medium: 1.13g M9 salts, dissolved by 95ml ddH2O; 1M MgSO4 200ul; 1M CaCl2 10ul; 20%(m/v) sucrose solution 5ml (10 g/L as the final concentration). M9 salts solution, 1M MgSO4 and 1M CaCl2 are sterilized by autoclaving. 20% sucrose solution is sterilized by a filter. After autoclaving and cool at room temperature, add kanamycin. The final concentration of kanamycin is 30 mg/L.
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3. Culture at 37 degrees, 220rpm. Use Nanodrop 100 to measure OD600 every 2h. If the OD600 is higher than 1.5, measure the OD600 after dilution. Every time take out 80ul liquids for tests.
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</p>
  
 
<!-- Uncomment this to enable Functional Parameter display  
 
<!-- Uncomment this to enable Functional Parameter display  

Revision as of 07:24, 3 October 2022


SacC (the extracellular sucrase gene)

The sequence of Zymomonas mobilis gene sacC that encodes the extracellular sucrase. Sequence and Features


Assembly Compatibility:
  • 10
    INCOMPATIBLE WITH RFC[10]
    Illegal PstI site found at 437
  • 12
    INCOMPATIBLE WITH RFC[12]
    Illegal NheI site found at 1309
    Illegal PstI site found at 437
  • 21
    INCOMPATIBLE WITH RFC[21]
    Illegal BglII site found at 1352
  • 23
    INCOMPATIBLE WITH RFC[23]
    Illegal PstI site found at 437
  • 25
    INCOMPATIBLE WITH RFC[25]
    Unknown
  • 1000
    COMPATIBLE WITH RFC[1000]

Usage and Biology

The expression product is exhibited sucrase but not levansucrase activity,which means it behaves like a true sucrase. Heterologous expression of SacC aims to improve the utilization of sucrose in the medium by E. coli responsible for the synthetic production of biologics.

Cultivation, Experiment and Improvement Process

100 mL Fermentation E. coli DH5α with BBa_K4115017

Figure 1: Fermentation of E. coli with BBa_K4115017 in 300ml conical flask in biological shaker, scale: 100 mL M9 medium (with 20% sucrose), 37 °C, 220 rpm, initial pH 7.5, OD600 measured every 2 hours.

1. Before culturing, E.coli is stored at 4 degrees. Culture experiment group(pUC-SacC) and control group(pUC-Empty) in LB medium for 2.5h(OD600~0.6). Use these E.coli as the seeds for the following steps. 2. 1:100 add seeds to 100 ml M9 medium: 1.13g M9 salts, dissolved by 95ml ddH2O; 1M MgSO4 200ul; 1M CaCl2 10ul; 20%(m/v) sucrose solution 5ml (10 g/L as the final concentration). M9 salts solution, 1M MgSO4 and 1M CaCl2 are sterilized by autoclaving. 20% sucrose solution is sterilized by a filter. After autoclaving and cool at room temperature, add kanamycin. The final concentration of kanamycin is 30 mg/L. 3. Culture at 37 degrees, 220rpm. Use Nanodrop 100 to measure OD600 every 2h. If the OD600 is higher than 1.5, measure the OD600 after dilution. Every time take out 80ul liquids for tests.