Difference between revisions of "Part:BBa K2377003:Design"
Kristiturton (Talk | contribs) (→References) |
Kristiturton (Talk | contribs) (→References) |
||
Line 22: | Line 22: | ||
3. Daniel, H., Ribeiro, T., Lin, S., Saha, P., McMichael, C., Chowdhary, R., Agarwal, A. (2019) Validation of leaf and microbial pectinases: Commercial launching of a new platform technology. <plant biotechnology journal</i>. 17(6), https://doi.org/10.1111/pbi.13119 | 3. Daniel, H., Ribeiro, T., Lin, S., Saha, P., McMichael, C., Chowdhary, R., Agarwal, A. (2019) Validation of leaf and microbial pectinases: Commercial launching of a new platform technology. <plant biotechnology journal</i>. 17(6), https://doi.org/10.1111/pbi.13119 | ||
− | 4. Javed, R., Nawaz, A., Munir, M., Manif, M., Mukhtar, H., Haw, U., Abdullah, R. (2018) Extraction, purification and industrial applications of pectinase: A review. <i>Journal of Biotechnology & Bioresearch.1(1). JBB.000503.2018 | + | 4. Javed, R., Nawaz, A., Munir, M., Manif, M., Mukhtar, H., Haw, U., Abdullah, R. (2018) Extraction, purification and industrial applications of pectinase: A review. <i>Journal of Biotechnology & Bioresearch.</i>1(1). JBB.000503.2018 |
5. Mei, Y., Chen, Y., Zhai, R., and Liu, Y. (2013) Cloning, purification and biochemical properties of a thermostable pectinase from <i>Bacillus halodurans M29</i>. <i>Journal of Molecular Catalysis B: Enzymatic</i>. 94, 77-81. https://doi.org/10.1016/j.molcatb.2013.05.004 | 5. Mei, Y., Chen, Y., Zhai, R., and Liu, Y. (2013) Cloning, purification and biochemical properties of a thermostable pectinase from <i>Bacillus halodurans M29</i>. <i>Journal of Molecular Catalysis B: Enzymatic</i>. 94, 77-81. https://doi.org/10.1016/j.molcatb.2013.05.004 |
Latest revision as of 00:14, 28 October 2020
pectinase
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal BglII site found at 87
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI site found at 576
Design Notes
...
Source
......
References
1. Enshasy, G., Elsayed, E., Suhaimi, N., Malek, R., Esawy, M. (2018) Bioprocess optimization for pectinase production using Aspergillus niger in a submerged cultivation system. BMC biotechnology. 18(71), https://doi.org/10.1186/s12896-018-0481-7
2. Carrasco, M., Rozas, J,. Alcaino, J., Cifuentas, V., Baezo, M. (2019)Pectinase secreted by psychrotolerant fungi: identification, molecular characterization and heterologous expression of a cold-active polygalacturonase from Tetracladium sp.<microbial Cell Factories </i> 18 (45), https://doi.org/10.1186/s12934-019-1092-2
3. Daniel, H., Ribeiro, T., Lin, S., Saha, P., McMichael, C., Chowdhary, R., Agarwal, A. (2019) Validation of leaf and microbial pectinases: Commercial launching of a new platform technology. <plant biotechnology journal</i>. 17(6), https://doi.org/10.1111/pbi.13119
4. Javed, R., Nawaz, A., Munir, M., Manif, M., Mukhtar, H., Haw, U., Abdullah, R. (2018) Extraction, purification and industrial applications of pectinase: A review. Journal of Biotechnology & Bioresearch.1(1). JBB.000503.2018
5. Mei, Y., Chen, Y., Zhai, R., and Liu, Y. (2013) Cloning, purification and biochemical properties of a thermostable pectinase from Bacillus halodurans M29. Journal of Molecular Catalysis B: Enzymatic. 94, 77-81. https://doi.org/10.1016/j.molcatb.2013.05.004