Difference between revisions of "Part:BBa K2717022:Experience"

(Applications of BBa_K2717022)
(Applications of BBa_K2717022)
 
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Fig.17 A) Optimized experimental pathway, a standardized RBS is adding before mcherry: B0034. B) induction effect of low concentration salicylic acid (0 ~ 1mg / L). C) The fluorescence expression changing with time when salicylic acid concentration is 0.3mg / L and 0.5mg/L. Data from Hubei University of Technology (HBUT-China). D) After induction of high concentration of salicylic acid (0~40mg/L) for six hours the relationship between salicylic acid concentration and fluorescence/OD. The horizontal axis is salicylic acid concentration (mg/L), the vertical axis is fluorescence/OD. Excitation: 560 nm, emission: 610 nm. Data from National University of Science and Technology (UCAS-China). E) The salicylic acid concentration from 0 to 40 mg/L(from left to right) after centrifugation of the solution of the induced bacteria.
  
 
===User Reviews===
 
===User Reviews===

Latest revision as of 21:23, 17 October 2018


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Applications of BBa_K2717022

Measuring the relative value of fluorescence intensity at different salicylic acid concentrations。

T--BNU-China--_R17.png

Fig.17 A) Optimized experimental pathway, a standardized RBS is adding before mcherry: B0034. B) induction effect of low concentration salicylic acid (0 ~ 1mg / L). C) The fluorescence expression changing with time when salicylic acid concentration is 0.3mg / L and 0.5mg/L. Data from Hubei University of Technology (HBUT-China). D) After induction of high concentration of salicylic acid (0~40mg/L) for six hours the relationship between salicylic acid concentration and fluorescence/OD. The horizontal axis is salicylic acid concentration (mg/L), the vertical axis is fluorescence/OD. Excitation: 560 nm, emission: 610 nm. Data from National University of Science and Technology (UCAS-China). E) The salicylic acid concentration from 0 to 40 mg/L(from left to right) after centrifugation of the solution of the induced bacteria.

User Reviews

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