Difference between revisions of "Part:BBa K516132:Experience"
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+ | ===Characterization=== | ||
+ | {|width='80%' style='border:1px solid gray' | ||
+ | |- | ||
+ | |width='10%'| | ||
+ | <partinfo>BBa_K516132 AddReview </partinfo> | ||
+ | <I>iGEM2019[http://2019.igem.org/Team:BIT# BIT]</I> | ||
+ | |width='80%' valign='enter'| | ||
+ | |||
+ | iGEM2019 [http://2019.igem.org/Team:BIT# BIT] | ||
+ | Expression of <bbpart>BBa-K516132</bbpart> in microfluidic chip | ||
+ | |||
+ | |} | ||
+ | {|width='80%' style='border:1px solid gray' | ||
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+ | <partinfo>BBa_K516132 AddReview </partinfo> | ||
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+ | |width='80%' valign='top'| | ||
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+ | In order to verify the possibility of the growth of E. coli and the expression of fluorescent protein in microfluidic chip made of PMMA, we built the <bbpart>K516132</bbpart> line and transferred it into E. coli. | ||
+ | |||
+ | [[File:BIT 2019 DNA expression of BBa-K516132 3.png |460px]] | ||
+ | |||
+ | In the cultivating chamber of the microfluidic chip, set the cultivation system as 100 μL, including 100 μL LB medium and 1 μL chloramphenicol. The inoculation quantity of E. coli cultured overnight was 2%, and no e. coli was added to the control group. After the sample addition was completed, transparent tape was used to seal the inlet and outlet of the sample to prevent evaporation from the culture medium in the shaking table. Microfluidic chip was placed under an inverted fluorescence microscope to observe the culture situation and record the growth status of E. coli at this time as 0 hour. Then the microfluidic chip was fixed in a petri dish, and the petri dish was placed in a constant temperature shaking table at 37℃ for culture. The microfluidic chip was taken out every 2 hours and observed under an inverted fluorescence microscope to record the growth of E. coli. | ||
+ | The experimental results are shown as follows: | ||
+ | |||
+ | [[File:BIT 2019 DNA expression of BB-K516132 1.png |460px]] | ||
+ | |||
+ | The Image J software was used to process the two groups of pictures, and the fluorescence intensity was calculated through gray analysis. The change curve of fluorescence value with time was obtained. The experimental results are shown as follows: | ||
+ | |||
+ | [[File:BIT 2019 DNA expression of BBa-K516132 2.png |460px]] | ||
+ | |||
+ | It can be seen from the figure, the fluorescence intensity of red fluorescent protein increased significantly with the increase of culture time. | ||
Revision as of 08:11, 20 October 2019
This experience page is provided so that any user may enter their experience using this part.
Please enter
how you used this part and how it worked out.
Applications of BBa_K516132
User Reviews
UNIQba8652daaaa246d8-partinfo-00000000-QINU UNIQba8652daaaa246d8-partinfo-00000001-QINU
Characterization
Review number not understood iGEM2019[http://2019.igem.org/Team:BIT# BIT] |
iGEM2019 [http://2019.igem.org/Team:BIT# BIT] Expression of BBa-K516132 in microfluidic chip |
Review number not understood
|
In order to verify the possibility of the growth of E. coli and the expression of fluorescent protein in microfluidic chip made of PMMA, we built the K516132 line and transferred it into E. coli. In the cultivating chamber of the microfluidic chip, set the cultivation system as 100 μL, including 100 μL LB medium and 1 μL chloramphenicol. The inoculation quantity of E. coli cultured overnight was 2%, and no e. coli was added to the control group. After the sample addition was completed, transparent tape was used to seal the inlet and outlet of the sample to prevent evaporation from the culture medium in the shaking table. Microfluidic chip was placed under an inverted fluorescence microscope to observe the culture situation and record the growth status of E. coli at this time as 0 hour. Then the microfluidic chip was fixed in a petri dish, and the petri dish was placed in a constant temperature shaking table at 37℃ for culture. The microfluidic chip was taken out every 2 hours and observed under an inverted fluorescence microscope to record the growth of E. coli. The experimental results are shown as follows: The Image J software was used to process the two groups of pictures, and the fluorescence intensity was calculated through gray analysis. The change curve of fluorescence value with time was obtained. The experimental results are shown as follows: It can be seen from the figure, the fluorescence intensity of red fluorescent protein increased significantly with the increase of culture time.
SCU-China 2018: Experiment conditions: 1. 37℃ incubator for E.coli DH5α strain; 2. LB medium with chloramphenicol. Analyze & Results: We use this part BBa_K516132 as our original source of RFP proteins. As our expectation, this part can work normally under our experiment conditions and also the part BBa_K2611003 that we added a spacer sequence and NGG site can growth well (as the Figure 1 shows). For the improvement, just as Figure 3 shows, the expression of the mRFP increased after the modification. And we can infer that the dCas9 protein can also have a good performance according to the repression of GFP (BBa_K2611001). UNIQba8652daaaa246d8-partinfo-00000006-QINU
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