Difference between revisions of "Part:BBa K2368021"

 
(Blanked the page)
Line 1: Line 1:
  
__NOTOC__
 
<partinfo>BBa_K2368021 short</partinfo>
 
 
The original G&#945; in the yeast is modified so that it can be adapted to human sweet receptors. We modified the base of the unmodified G&#945; at the carbon end.In addition to the transformation of the human base we also carried out other transformations on other species, and the carbon end of G&#945; was changed to the Schizosaccharomyces pombe sequence, and the The sweetness end of the receptor of G&#945;-carbon-terminated Schizosaccharomyces pombe sequence can be adapted thus the signal pathway can work properly.
 
 
<!-- Add more about the biology of this part here
 
===Usage and Biology===
 
 
<!-- -->
 
<span class='h3bb'>Sequence and Features</span>
 
<partinfo>BBa_K2368021 SequenceAndFeatures</partinfo>
 
 
 
<!-- Uncomment this to enable Functional Parameter display
 
===Functional Parameters===
 
<partinfo>BBa_K2368021 parameters</partinfo>
 
<!-- -->
 

Revision as of 03:47, 23 October 2017