Difference between revisions of "Part:BBa K2097000"
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<partinfo>BBa_K2097000 short</partinfo> | <partinfo>BBa_K2097000 short</partinfo> | ||
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+ | <partinfo>BBa_K2097000 SequenceAndFeatures</partinfo> | ||
<h3>Usage and Biology</h3><p></p> | <h3>Usage and Biology</h3><p></p> | ||
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+ | <p>CpxA-CpxR is a two-component mechanism that is activated at pH 7.4 and repressed at pH 6.0. CpxA is an intermembrane protein that autophosphorylates at a certain external pH, CpxR (a kinase) then gets phosphorylated by CpxA and acts as a transcription factor for the downstream gene, YGCP in this case. This system originally is a transcription factor for the virF gene, but virF was replaced with a reporter. The original sequence was found in <i>Shigella sonnei</i>, but <i>E. coli</i> has a homolog of these proteins<sup>[1] [2]</sup>. Only the appropriate BioBrick prefix/suffix and CpxR binding site were required to design the part. Used <a href="https://parts.igem.org/Part:BBa_K2097002">BBa_K2097002</a> as the control series.</p></html> | ||
+ | <p> | ||
+ | [1] Nakayama, S.-I., and Watanabe, H. (1998) Identification of cpxR as a Positive Regulator Essential for Expression of the Shigella sonnei virF Gene. Journal of Bacteriology 180, 3522–3528 | ||
+ | </p> | ||
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+ | [2]Nakayama, S.-I., and Watanabe, H. (1995) Involvement of cpxA, a Sensor of a Two-Component Regulatory System, in the pH-Dependent Regulation of Expression of Shigella sonnei virF Gene. Journal of Bacteriology 177, 5062–5069 | ||
+ | </p> | ||
+ | <p> | ||
+ | <h3>Experimental Design</h3> | ||
<div align="center"> | <div align="center"> | ||
https://static.igem.org/mediawiki/2016/a/ad/T--Austin_UTexas--pH_Dependent_Promoter.jpeg | https://static.igem.org/mediawiki/2016/a/ad/T--Austin_UTexas--pH_Dependent_Promoter.jpeg | ||
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<p><b>Figure 1.</b>The blue data points represent fluorescent readings with the control series (<a href="https://parts.igem.org/Part:BBa_K2097002">BBa_K2097002</a>), while the orange data points are the Cpx construct. As one can see, the Cpx construct shows increased fluorescence as the pH increases from 6 to 9.</p> | <p><b>Figure 1.</b>The blue data points represent fluorescent readings with the control series (<a href="https://parts.igem.org/Part:BBa_K2097002">BBa_K2097002</a>), while the orange data points are the Cpx construct. As one can see, the Cpx construct shows increased fluorescence as the pH increases from 6 to 9.</p> | ||
</html> | </html> | ||
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Revision as of 19:00, 25 October 2016
CpxR binding site attached to a yellow-green color protein (YGCP) acts as a neutral pH indicator.
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
Usage and Biology
CpxA-CpxR is a two-component mechanism that is activated at pH 7.4 and repressed at pH 6.0. CpxA is an intermembrane protein that autophosphorylates at a certain external pH, CpxR (a kinase) then gets phosphorylated by CpxA and acts as a transcription factor for the downstream gene, YGCP in this case. This system originally is a transcription factor for the virF gene, but virF was replaced with a reporter. The original sequence was found in Shigella sonnei, but E. coli has a homolog of these proteins[1] [2]. Only the appropriate BioBrick prefix/suffix and CpxR binding site were required to design the part. Used BBa_K2097002 as the control series.
[1] Nakayama, S.-I., and Watanabe, H. (1998) Identification of cpxR as a Positive Regulator Essential for Expression of the Shigella sonnei virF Gene. Journal of Bacteriology 180, 3522–3528
[2]Nakayama, S.-I., and Watanabe, H. (1995) Involvement of cpxA, a Sensor of a Two-Component Regulatory System, in the pH-Dependent Regulation of Expression of Shigella sonnei virF Gene. Journal of Bacteriology 177, 5062–5069
Experimental Design
Figure 1.The blue data points represent fluorescent readings with the control series (BBa_K2097002), while the orange data points are the Cpx construct. As one can see, the Cpx construct shows increased fluorescence as the pH increases from 6 to 9.