Difference between revisions of "Part:BBa K1499004:Experience"
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<strong>This experiment shows that this streptavidin-CBD protein is able to bind efficiently biotin and cellulose at the same time. </strong> | <strong>This experiment shows that this streptavidin-CBD protein is able to bind efficiently biotin and cellulose at the same time. </strong> | ||
The same experiment was done for the <a href="https://parts.igem.org/Part:BBa_K1934030">BBa_K1934030</a>: part displaying a different cellulose binding domain, namely CBD-CipA. The binding efficiency of streptavidin-CBDs tends to be slightly lower compared to streptavidin-CipA (x1.1) but was not statistically demonstrated. | The same experiment was done for the <a href="https://parts.igem.org/Part:BBa_K1934030">BBa_K1934030</a>: part displaying a different cellulose binding domain, namely CBD-CipA. The binding efficiency of streptavidin-CBDs tends to be slightly lower compared to streptavidin-CipA (x1.1) but was not statistically demonstrated. | ||
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+ | <h3 id="RT">3. Streptavidin-CBDs modeling</h3> | ||
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+ | <figure><p style="text-align:center;"><img src= "https://static.igem.org/mediawiki/2016/0/06/T--INSA-Lyon--Streptavidin_CBDs.png" width = "400"/><figcaption> | ||
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+ | We made a homology modeling as a confirmation of the working protein folding. The domains don't seem well defined because of the hindered, but we still conserve the secondary structure of the protein. The use of a linker may be appropriate to allow a better efficiency. | ||
</html> | </html> |
Revision as of 04:51, 20 October 2016
This experience page is provided so that any user may enter their experience using this part.
Please enter
how you used this part and how it worked out.
Applications of BBa_K1499004
Group: 2016 Stanford-Brown iGEM Team
Author: Michael Becich Summary: The 2016 Stanford-Brown iGEM Team purified this linker protein and used it to create a BioDevice. Used in tandem with a biotinylated fluorophore, this CBD/Streptavidin fusion protein served as a linker between cellulose paper and the fluorophore-quencher biosensor described here: http://2016.igem.org/Team:Stanford-Brown/SB16_BioSensor_FQsensor. Uploads: (links to uploads relevant to your contribution, ex: csv containing your data, sequence files, etc.)
Group: 2016 INSA-Lyon iGEM Team
Author: Mathieu Borel
Summary: The 2016 INSA-Lyon iGEM Team purified and characterized this part. The team showed it was possible to purify this part using affinity chromatography on a cellulose column. With a biotinylated and Fluorescent labelled DNA oligo the team also showed it was able to bind at the same time cellulose and biotin. You can see our proof of concept page for further details on how we used this part in our system: http://2016.igem.org/Team:INSA-Lyon/Proof
We also modeled the chimeric protein, you can download the PDB file here
User Reviews
UNIQ1ca9aa078945af0e-partinfo-00000001-QINU
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mbecich |
The part worked as specified for our needs! It should be noted that an inducible promoter, HisTag, and double terminator are all included in this part to facilitate expression and purification. This was confirmed to us by the part creator and former Stanford-Brown iGEMer herself, Alaina Shumate. |
INSA Lyon 2016 Experiments on this part
Characterization
1. Purification Using Cellulose AffinityThe BBa_K1934020 part conceived by the 2016 INSA-Lyon team and synthesized by IDT was cloned into pSB1C3 and transformed into the E. coli NM522 strain. One recombinant clone was grown overnight in LB at 24°C, with IPTG 1 mmol/L-1 and glucose 5 mmol/L-1. Cells were harvested and resuspended in 1 mL lysis buffer (50 mmol/L-1 Tris, 300 mmol/L-1 NaCl, 10% glycerol). Then the mix was sonicated 5 times 30 seconds on ice at moderate power. The lysate was centrifuged at 14,000 g for 10 min. The supernatant was treated as follow:
2. BBa_K1934020 encodes a protein able to bind both biotin and cellulose |
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mbecich |
The part worked as specified for our needs! We cloned it in pSB1C3, with a pTac promotor, strong RBS and a double terminator. It is important to note that this protein tends to dimerize when it is over-expressed driving to a loss of function. |