Difference between revisions of "Part:BBa K1582004"
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====Results of this experiment==== | ====Results of this experiment==== | ||
<p style="text-align: center;"> | <p style="text-align: center;"> | ||
− | https://static.igem.org/mediawiki/2015/ | + | https://static.igem.org/mediawiki/2015/8/8a/Tianjin_result059.png<br> |
− | '''Figure 1.''' | + | '''Figure 1.''' In this picture of gel, the third lane is the original protein solution and the forth is the protein solution which used ATPS to purify. We can see that some bulk proteins have been removed. This fusion protein is GFP-inJanus. The first and second lane are GFP-inJanus, because we didn’t dilute the protein’s solution, the concentration of protein is so high (about 3mg/mL) that they overflowed. The next is 100ug/mL and 50ug/mL. |
</p> | </p> | ||
+ | <p style="text-align: center;"> | ||
+ | https://static.igem.org/mediawiki/2015/a/ac/Tianjin_result060.png<br> | ||
+ | '''Figure 1.''' We used Bandscan5.0 to analysis the gel. We can see that other proteins have been removed all in the third and fourth lane. Meanwhile, we can see that other proteins have been removed to some degree in the fifth and sixth lane. | ||
+ | </p> | ||
+ | We calculated the efficiency of this experiment. It is 18.93% in the third and fourth lane and 46.17% in the fifth and sixth lane. The efficiency is a bit low and we analyzed the reasons. We added 10uL of Berol 532 in this system to extract the target protein. However, the total amount of protein is so large that our detergent can’t extract them all. | ||
+ | ===Formal experiment using Berol 532 as detergent and MCAC0 as buffer=== | ||
+ | ====Process of this experiment==== | ||
+ | In our first formal experiment, we changed some conditions. We increased the speed of shaker to 300r/min in order to make them mixed totally. Meanwhile, in the pre-experiment, we found that we didn’t need to use centrifuge to make them separated because they can divided into two phases automatically in few seconds at the room temperature(Berol 532, article says that its low solubility does not allow cloud point measurement). We used 20% (v/v) Berol to extract our fusion proteins. If less detergent used in this system, it will increase the final concentration of proteins, but it will decrease the efficiency of extraction because detergent is lacking in combing the fusion protein.<br> | ||
+ | The volume of our system is about 5mL (We used original solution which got by centrifuge and high pressure after suspending by MCAC0). We added 1mL Berol 532(20% w/w) in our original solution. And then, we used shaker to make them mixed at the speed of 300r/min and 20 centigrade working about one hour. We put the tube at the room temperature and the mixture was separated into two phases in few seconds. We got the upper phase (2mL) and added water saturated butanol (5mL). Then we used centrifuge to make them separated at 4 centigrade (In this temperature, we can prevent protein from denaturation for a little longer time) at the speed of 3500rpm (8000g and 3500rpm both worked) working for 10 minutes. We got the lower phase, and it contains our target protein. We did this twice in order to increase the purity of our target proteins. We used technology of SDS-PAGE to test if this system works.<br> | ||
+ | ====Reagents used in this experiment==== | ||
+ | <table cellpadding="0" cellspacing="0" width="425"> | ||
+ | |||
+ | <tr class="firstRow" style=";height:28px"> | ||
+ | <td style="border: 1px solid windowtext; padding: 0px 7px;" height="28" valign="top" width="141"></td> | ||
+ | <td style="border-width: 1px 1px 1px medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext -moz-use-text-color; -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; border-image: none; padding: 0px 7px;" height="28" valign="top" width="198"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">Concentration(final)</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | <td style="border-width: 1px 1px 1px medium; border-style: solid solid solid none; border-color: windowtext windowtext windowtext -moz-use-text-color; -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; border-image: none; padding: 0px 7px;" height="28" valign="top" width="85"> | ||
+ | <p style="text-align:center"> | ||
+ | <span style="font-size:16px">Volume</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | </tr> | ||
+ | <tr style=";height:5px"> | ||
+ | <td style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color windowtext windowtext; -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; border-image: none; padding: 0px 7px;" height="5" valign="top" width="141"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">Berol 532</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | <td style="border-width: medium 1px 1px medium; border-style: none solid solid none; border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; padding: 0px 7px;" height="5" valign="top" width="198"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">Purity 96%</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | <td style="border-width: medium 1px 1px medium; border-style: none solid solid none; border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; padding: 0px 7px;" height="5" valign="top" width="85"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">1mL (20%)</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | </tr> | ||
+ | <tr style=";height:5px"> | ||
+ | <td style="border-width: medium 1px 1px; border-style: none solid solid; border-color: -moz-use-text-color windowtext windowtext; -moz-border-top-colors: none; -moz-border-right-colors: none; -moz-border-bottom-colors: none; -moz-border-left-colors: none; border-image: none; padding: 0px 7px;" height="5" valign="top" width="141"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">Protein solution</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | <td style="border-width: medium 1px 1px medium; border-style: none solid solid none; border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; padding: 0px 7px;" height="5" valign="top" width="198"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">Not detect by machine, but we can analyze by gel.</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | <td style="border-width: medium 1px 1px medium; border-style: none solid solid none; border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; padding: 0px 7px;" height="5" valign="top" width="85"> | ||
+ | <p> | ||
+ | <span style="font-size:16px">5mL</span> | ||
+ | </p> | ||
+ | </td> | ||
+ | </tr> | ||
+ | |||
+ | </table> | ||
+ | <p> | ||
+ | <br/> | ||
+ | </p> | ||
+ | ====Results of this experiment==== | ||
+ | </p> | ||
+ | <p style="text-align: center;"> | ||
+ | https://static.igem.org/mediawiki/2015/9/93/Tianjin_result063.png<br> | ||
+ | '''Figure 1.''' In this picture of gel, the first lane is the original solution of protein. We can see that it contains many other proteins. The second lane is the lower phase (water phase), we can see that the target protein have been removed and some bulk proteins stay in the water phase. The third and fourth lane are the water phase got in the reverse extraction. We can see that the target proteins have been concentrated and some other proteins have been removed. | ||
+ | </p> | ||
+ | </p> | ||
+ | <p style="text-align: center;"> | ||
+ | https://static.igem.org/mediawiki/2015/2/23/Tianjin_result065.jpeg<br> | ||
+ | '''Figure 1.''' This picture was shot in ultraviolet, we can see clearly that our target protein stay in the detergent phase because of the blue fluorescence. | ||
+ | </p> | ||
+ | </p> | ||
+ | <p style="text-align: center;"> | ||
+ | https://static.igem.org/mediawiki/2015/4/43/Tianjin_result067.png<br> | ||
+ | '''Figure 1.''' We used Bandscan5.0 to analysis the gel. We can see that target proteins have been purified by ATPS. In this process, other proteins stay in the water phase and our target protein stay in the detergent phase. When extracted by saturated butanol, target protein was concentrated in the water phase. The picture of gel shows that when used it twice, the purity will increase again | ||
+ | </p> | ||
+ | We calculated the efficiency of this experiment. It is 67.54% in the twice and fourth lane and 75.06% in the fourth and fifth lane. The efficiency of it is high to some degree, but we want get a higher separation rate and increase the purity of our target protein. In our next experiment, we used many buffer and different detergent to achieve it. |
Revision as of 08:49, 18 September 2015
GFP+sJanus Fusion Protein
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal NgoMIV site found at 976
- 1000INCOMPATIBLE WITH RFC[1000]Illegal BsaI.rc site found at 644
Illegal SapI site found at 985
Protein Extraction Kit
Background
ATPS (aqueous two-phase systems) is a novel technology to purify proteins. The mechanism of this system lies in the partition between two different phases.
Aims
Construct a brand new and standard way to purify proteins based on aqueous two-phase system.
Results
1. Confirm the strengths using aqueous two-phase systems
2. Successfully separate the target proteins from bulk protein phase based on aqueous two-phase systems at a high partition rate.
3. Construct a standard protocol to separate different kinds of proteins.
Pre-experiment
Process of this experiment
In the pre-experiment, the original concentration of our protein is about 50ug/ml, which volume is 200uL. We designed the pre-experiment just in order to make preparations for our next experiment. We added 5% (v/v) Berol 532 to protein solution. And then, we used shaker to make them mixed at the speed of 250r/min and 20 centigrade working about one hour. Centrifuge was used to make them separated and came into being two phases at the speed of 8000g for about 25min. In these two phases, the upper phase is rich-detergent and the lower phase is depleted-detergent phase. Because of the property of hydrophobin, fusion protein will stay in the detergent phase, and bulk protein stay in the water phase. We put the rich-detergent phase in another centrifuge cubes and added butanol which is 5 times volume of detergent. Centrifuge was used to make them separated and finally in the lower phase (water phase), we got pure target protein. The upper phase contains detergent (Berol 532), which can be recycled.
Reagents used in this experiment
Concentration(final) |
Volume |
|
Berol 532 |
Purity 96% |
10uL (5%) |
Protein solution |
50ng/mL 100ng/mL 3mg/mL |
200uL |
Results of this experiment
Figure 1. In this picture of gel, the third lane is the original protein solution and the forth is the protein solution which used ATPS to purify. We can see that some bulk proteins have been removed. This fusion protein is GFP-inJanus. The first and second lane are GFP-inJanus, because we didn’t dilute the protein’s solution, the concentration of protein is so high (about 3mg/mL) that they overflowed. The next is 100ug/mL and 50ug/mL.
Figure 1. We used Bandscan5.0 to analysis the gel. We can see that other proteins have been removed all in the third and fourth lane. Meanwhile, we can see that other proteins have been removed to some degree in the fifth and sixth lane.
We calculated the efficiency of this experiment. It is 18.93% in the third and fourth lane and 46.17% in the fifth and sixth lane. The efficiency is a bit low and we analyzed the reasons. We added 10uL of Berol 532 in this system to extract the target protein. However, the total amount of protein is so large that our detergent can’t extract them all.
Formal experiment using Berol 532 as detergent and MCAC0 as buffer
Process of this experiment
In our first formal experiment, we changed some conditions. We increased the speed of shaker to 300r/min in order to make them mixed totally. Meanwhile, in the pre-experiment, we found that we didn’t need to use centrifuge to make them separated because they can divided into two phases automatically in few seconds at the room temperature(Berol 532, article says that its low solubility does not allow cloud point measurement). We used 20% (v/v) Berol to extract our fusion proteins. If less detergent used in this system, it will increase the final concentration of proteins, but it will decrease the efficiency of extraction because detergent is lacking in combing the fusion protein.
The volume of our system is about 5mL (We used original solution which got by centrifuge and high pressure after suspending by MCAC0). We added 1mL Berol 532(20% w/w) in our original solution. And then, we used shaker to make them mixed at the speed of 300r/min and 20 centigrade working about one hour. We put the tube at the room temperature and the mixture was separated into two phases in few seconds. We got the upper phase (2mL) and added water saturated butanol (5mL). Then we used centrifuge to make them separated at 4 centigrade (In this temperature, we can prevent protein from denaturation for a little longer time) at the speed of 3500rpm (8000g and 3500rpm both worked) working for 10 minutes. We got the lower phase, and it contains our target protein. We did this twice in order to increase the purity of our target proteins. We used technology of SDS-PAGE to test if this system works.
Reagents used in this experiment
Concentration(final) |
Volume |
|
Berol 532 |
Purity 96% |
1mL (20%) |
Protein solution |
Not detect by machine, but we can analyze by gel. |
5mL |
Results of this experiment
</p>
Figure 1. In this picture of gel, the first lane is the original solution of protein. We can see that it contains many other proteins. The second lane is the lower phase (water phase), we can see that the target protein have been removed and some bulk proteins stay in the water phase. The third and fourth lane are the water phase got in the reverse extraction. We can see that the target proteins have been concentrated and some other proteins have been removed.
</p>
Figure 1. This picture was shot in ultraviolet, we can see clearly that our target protein stay in the detergent phase because of the blue fluorescence.
</p>
Figure 1. We used Bandscan5.0 to analysis the gel. We can see that target proteins have been purified by ATPS. In this process, other proteins stay in the water phase and our target protein stay in the detergent phase. When extracted by saturated butanol, target protein was concentrated in the water phase. The picture of gel shows that when used it twice, the purity will increase again
We calculated the efficiency of this experiment. It is 67.54% in the twice and fourth lane and 75.06% in the fourth and fifth lane. The efficiency of it is high to some degree, but we want get a higher separation rate and increase the purity of our target protein. In our next experiment, we used many buffer and different detergent to achieve it.