Difference between revisions of "Part:BBa K1632010:Experience"
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+ | <partinfo>BBa_K1529301 short</partinfo> | ||
+ | __TOC__ | ||
+ | ===Materials and Methods=== | ||
+ | <b>1. Construction</b><br> | ||
+ | All the samples were JM2.300 strain with antibiotic resistance to ampicillin and kanamycin.<br> | ||
− | + | A. Ptet_RhlR (6A1) Prhl-GFP (3K3) <br> | |
− | + | B. Ptet_RhlR (6A1) Prhl(RR)-GFP (3K3) <br> | |
− | + | C. Ptet_RhlR (6A1) Prhl(LR)-GFP (3K3) <br> | |
+ | D. Ptet_RhlR (6A1) Prhl(RL)-GFP (3K3) <br> | ||
+ | E. Ptet_RhlR (6A1) Placuv5-GFP (3K3) …positive control<br> | ||
+ | F. Ptet_RhlR (6A1) promoter less-GFP(3K3) …negative control<br> | ||
− | + | [[Image:Improved_Prhl_Promoter_Assay_Construction.png|thumb|center|600px|<b>Fig. 1. </b>Plasmids]]<br> | |
− | + | <b>2. Assay protocol</b><br> | |
− | < | + | 1. Prepare overnight cultures for the each sample in 3 mL of LB medium containing ampicillin (50 microg / mL), kanamycin (30 microg / mL) and glucose (final concentration of mass of glucose is 0.5 percent) at 37 ℃ for 12h.<br> |
− | + | 2. Make a 1:100 dilution in 3 mL of fresh LB containing Amp, Kan and glucose (final concentration of mass of glucose is 0.5 percent).<br> | |
− | + | 3.Grow the cells at 37 ℃ until the observed OD590 reaches 0.4 (Fresh Culture)<br> | |
− | + | 4. After incubation, take 1 mL of the samples, and centrifuge at 5000x g, 1 min, 25 ℃ <br> | |
− | + | 5. Remove the supernatant by using P1000 pipette<br> | |
− | < | + | 6. Suspend the pellet in 1 mL of LB containing Amp and Kan, and centrifuge at 5000x g, 1 min, 25 ℃ <br> |
− | < | + | 7. Remove the supernatant by using P1000 pipette<br> |
− | + | 8. Suspend the pellet in 1 mL of LB containing Amp and Kan, and centrifuge at 5000x g, 1 min, 25 ℃ <br> | |
− | + | 9. Remove the supernatant by using P1000 pipette<br> | |
− | + | 10. Add 1 mL of LB containing Amp and Kan, and suspend.<br> | |
− | < | + | 11. Add 30 microL of suspension in the following medium.<br> |
− | < | + | ① 3 mL of LB containing Amp, Kan, glucose (final concentration of mass of glucose is 0.5 percent) and 30 microL of sterile water<br> |
+ | ② 3 mL of LB containing Amp, Kan and 30 microL of 2 mM arabinose (final concentration of arabinose is 20 microM)<br> | ||
+ | ③ 3 mL of LB containing Amp, Kan and 30 microL of 20 mM arabinose (final concentration of arabinose is 200 microM)<br> | ||
+ | ④ 3 mL of LB containing Amp, Kan and 30 microL of 500 mM arabinose (final concentration of arabinose is 5 mM)<br> | ||
+ | 12. Grow the samples at 37 ℃ for 6.5 hours.<br> | ||
+ | 13. Measure OD590 of all the samples every hour.<br> | ||
+ | 14. Start preparing the flow cytometer 1 h before the end of incubation.<br> | ||
+ | 15. After the incubation, take the samples, and centrifuge at 9000x g, 1min, 4℃.<br> | ||
+ | 16. Remove the supernatant by using P1000 pipette<br> | ||
+ | 17. Add 1 mL of filtered PBS (phosphate-buffered saline) and suspend. (The ideal of OD is 0.3)<br> | ||
+ | 18. Dispense all of each suspension into a disposable tube through a cell strainer.<br> | ||
+ | 19. Use flow cytometer to measure the fluorescence of GFP. (We used BD FACSCaliburTM Flow Cytometer of Becton, Dickenson and Company.)<br> |
Revision as of 09:35, 13 September 2015
Prhl(RL)-GFP
Contents
Materials and Methods
1. Construction
All the samples were JM2.300 strain with antibiotic resistance to ampicillin and kanamycin.
A. Ptet_RhlR (6A1) Prhl-GFP (3K3)
B. Ptet_RhlR (6A1) Prhl(RR)-GFP (3K3)
C. Ptet_RhlR (6A1) Prhl(LR)-GFP (3K3)
D. Ptet_RhlR (6A1) Prhl(RL)-GFP (3K3)
E. Ptet_RhlR (6A1) Placuv5-GFP (3K3) …positive control
F. Ptet_RhlR (6A1) promoter less-GFP(3K3) …negative control
2. Assay protocol
1. Prepare overnight cultures for the each sample in 3 mL of LB medium containing ampicillin (50 microg / mL), kanamycin (30 microg / mL) and glucose (final concentration of mass of glucose is 0.5 percent) at 37 ℃ for 12h.
2. Make a 1:100 dilution in 3 mL of fresh LB containing Amp, Kan and glucose (final concentration of mass of glucose is 0.5 percent).
3.Grow the cells at 37 ℃ until the observed OD590 reaches 0.4 (Fresh Culture)
4. After incubation, take 1 mL of the samples, and centrifuge at 5000x g, 1 min, 25 ℃
5. Remove the supernatant by using P1000 pipette
6. Suspend the pellet in 1 mL of LB containing Amp and Kan, and centrifuge at 5000x g, 1 min, 25 ℃
7. Remove the supernatant by using P1000 pipette
8. Suspend the pellet in 1 mL of LB containing Amp and Kan, and centrifuge at 5000x g, 1 min, 25 ℃
9. Remove the supernatant by using P1000 pipette
10. Add 1 mL of LB containing Amp and Kan, and suspend.
11. Add 30 microL of suspension in the following medium.
① 3 mL of LB containing Amp, Kan, glucose (final concentration of mass of glucose is 0.5 percent) and 30 microL of sterile water
② 3 mL of LB containing Amp, Kan and 30 microL of 2 mM arabinose (final concentration of arabinose is 20 microM)
③ 3 mL of LB containing Amp, Kan and 30 microL of 20 mM arabinose (final concentration of arabinose is 200 microM)
④ 3 mL of LB containing Amp, Kan and 30 microL of 500 mM arabinose (final concentration of arabinose is 5 mM)
12. Grow the samples at 37 ℃ for 6.5 hours.
13. Measure OD590 of all the samples every hour.
14. Start preparing the flow cytometer 1 h before the end of incubation.
15. After the incubation, take the samples, and centrifuge at 9000x g, 1min, 4℃.
16. Remove the supernatant by using P1000 pipette
17. Add 1 mL of filtered PBS (phosphate-buffered saline) and suspend. (The ideal of OD is 0.3)
18. Dispense all of each suspension into a disposable tube through a cell strainer.
19. Use flow cytometer to measure the fluorescence of GFP. (We used BD FACSCaliburTM Flow Cytometer of Becton, Dickenson and Company.)