Difference between revisions of "Part:BBa J100181:Experience"
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Revision as of 19:37, 25 September 2014
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UNIQd25906dc0d217529-partinfo-00000000-QINU UNIQd25906dc0d217529-partinfo-00000001-QINU
After further investigation, the addition of the hydrogen peroxide to the samples including the SoxS promoter and the negative control appears to have killed all the cells. The concentration of hydrogen peroxide, therefore was too high in order to simply increase oxidative stress, and ultimately produced ineffective results. The data is inclusive whether the soxR protein successfully repressed the SoxS promoter, or the cell was simply incapacitated by the addition of the hydrogen peroxide. The graph of the data is below.