Difference between revisions of "Part:BBa K845000:Experience"

(Applications of BBa_K845000)
(Applications of BBa_K845000)
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In order to characterize the paraBAD promoter we used a transcriptional fusion of the promoter and gfpmut2 from Alon on pUA66 in BW25113 ΔcyaA.
 
In order to characterize the paraBAD promoter we used a transcriptional fusion of the promoter and gfpmut2 from Alon on pUA66 in BW25113 ΔcyaA.
 
We followed the fluorescent expression of the GFP versus different concentrations of arabinose AND cAMP over time. We made this experiment in different growth media:
 
We followed the fluorescent expression of the GFP versus different concentrations of arabinose AND cAMP over time. We made this experiment in different growth media:
 +
 
M9 complement with 0.03% of glucose and 0.03% of acetate (1)
 
M9 complement with 0.03% of glucose and 0.03% of acetate (1)
 +
 
M9 complement with 0.1% of glycerol (2)
 
M9 complement with 0.1% of glycerol (2)
 +
 
M9 complement with 0.1% of acetate (3)
 
M9 complement with 0.1% of acetate (3)
 +
  
 
See the protocol: http://2012.igem.org/Team:Grenoble/Biology/Protocols/AND_test
 
See the protocol: http://2012.igem.org/Team:Grenoble/Biology/Protocols/AND_test

Revision as of 15:21, 29 September 2012

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Applications of BBa_K845000

In order to characterize the paraBAD promoter we used a transcriptional fusion of the promoter and gfpmut2 from Alon on pUA66 in BW25113 ΔcyaA. We followed the fluorescent expression of the GFP versus different concentrations of arabinose AND cAMP over time. We made this experiment in different growth media:

M9 complement with 0.03% of glucose and 0.03% of acetate (1)

M9 complement with 0.1% of glycerol (2)

M9 complement with 0.1% of acetate (3)


See the protocol: http://2012.igem.org/Team:Grenoble/Biology/Protocols/AND_test

Those different media did not affect bacterial growth.

Characterization glucose.png

Characterization acetate.png

Characterization glycerol.png

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