Difference between revisions of "Part:BBa K801020"

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KlADH4 yeast promoter, ethanol inducible

This part is the ethanol inducible promoter controlling the KlADH4-gene of K. lactis.

The use of this ethanol inducible promoter to produce heterologous proteins in K. lactis was shown by Salioa et al. 1999 [http://www.ncbi.nlm.nih.gov/pubmed?term=9872759].

We characterized this part in S. cerevisiae (strain INVSc1) to find out whether this part is also ethanol-inducible in this yeast.

Our results are still ambigous, but at this point our data suggests that the part is also ethnaol-inducible in S. cerevisiae . Further experiments will be performed to clarify this.

Usage and Biology

The UASe-region of this promoter has been shown to be responsible for the ethanol sensitivity of this promoter in K. lactis (Mazzoni et al., 2000 [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480]). The region includes binding sites for the Rap1-protein (repressor activator protein 1) and the Yap1-protein (a transcription factor involved in stress response) as well as two heat shock elements (HSE) and five stress response elemtents (STRE). All these cis-elements and the respecitve proteins also occur in S. cerevisiae. For this reason we wanted to examine whether the KlADH4-promoter remains ethanol inducible if it is transferred from its natural organism (K. lactis) to S. cerevisiae.

The characterization of this part was done using a KlADH4-promoter + eGFP construct.

First experiment using over-night pre-cultures

In a first experiment, the transformed yeast cells were picked grown in a pre-culture (SC-U Medium, 30 °C, 180 rpm) over night and transferred into SC-U Medium with different concentrations of ethanol (0%, 4%, 8%, 10%, v/v). The eGFP-fluorescence and the OD600 were measured at t = 0h, 3h, 18h, 21h, 24h. Also, the ethanol concentration of the cultures was measured using an Alchohol-Dehydrogenase-Assay.

For the evaluation of the experimental data, the measured fluorescence was divided by the respecitve OD600, to normalize the fluorescence to the respecitve cell count. This was done to take the intrinsic auto-fluorescence in account. The results are shown in picture 1.

Picture 1: First characterization experiment of the KlADH4-promoter (& eGFP) in S. cerevisiae. After an overnight pre culture, the transformed yeast cells were transferred into SC-U Media with different ethanol concentration and the eGFP-fluorescence and the OD600 were measured at different times.

The promoter is generally functional in S. cerevisiae, which can be seen by the fact that eGFP is expressed (also see picture X).

The fact that the expression of eGFP is low in the cultures with 8% and 10% (v/v) ethanol can be explained with the fact that the viability of the yeast cells is dramatically decreased at these high ethanol concentrations. This can also be seen by the growth curves (picture 2).

Picture 2: Growth curves of S. cerevisiae INVSc1 in SC-U Medium with different ethanol concentrations. At 8% and 10% Ethanol (v/v) the growth of the yeast cells is dramatically reduced.

At first glance, the fact that there is a significant signal in the culture with 0% ethanol added looks as if the promoter is constitutive and not specifically induced by ethanol. However, the cells could also be induced by the ethanol produced by the yeast themselves during the over night pre-culture. Because of this ambiguity, further experiments were performed.

Second experiment: Characterization of the KlADH4-promoter without over-night pre-cultures

The goal of this series of experiments was to avoid pre-cultures in which the cells would produce alcohol and hence be induced before the actual measuring series. Therefore, three measures were taken:

• Use of baffled flasks to increas oxygen transfer into the medium, thus lowering fermentation
• Transfer of a large amount of transformed yeast cells into SC-U Medium with different ethanol concentrations immediately after transformation and start measuring the eGFP-expression. The transformed cells were not plated on selective plates and thus, picking of clones and a pre-culture became unneccesary. (Experiment 2.1)
• Cultivate a control culture of transformed yeast in SC-U Medium with Glycerol as sole carbon source. Glycerol is a non-fermentable carbon source for S. cerevisiae (Feldmann, 2005). (Experiment 2.2)

Result of experiment 2.1: cells transferred into liquid medium immediately after transformation

Figure 3: Fluorescence per cell of yeast cells transformed with a plasmid carrying BBa_K801020 in front of an eGFP-gene. The different alcohol concentrations are indicated

Due to the fact that the cultures examined here also contain untransformed yeast cells, the OD600-value is falsely high. The untransformed yeast cells are not viable (due to uracil auxotrophy and cultivation in SC-U, a medium lacking uracil) and cannot express eGFP, but still they disperse light and thus increase the measured OD. This renders the data shown in Fig. 3 uninterpretable. However, the cultures which were used for these measurements expressed eGFP - enough to produce fluorescence visible to the naked eye (Fig. 4).

Figure 4: Fluorescent yeast cells carrying a plasmid with the KlADH4-promoter controlling eGFP expression. In each picture, the flask to the left shows a culture in which eGFP-expression is repressed by using the GAL1-Promoter and a medium containing glucose. A: Culture 1: 0 % Ethanol added at t = 0. B: Culture 2: 2 % Ethanol added at t = 0. C: Culture 3: 4 % Ethanol added at t = 0

Result of experiment 2.2: negative culture grown in SC-U glycerol

The aim of this experiment was to keep the ethanol production as low as possible by the use of glycerol as sole carbon source. As shown in Fig. 5, the Ethanol concentration in the culture remained very low (less that 0.21 Vol.-%). Also, the "Fluorescence per cell" does not increase over time - the yeast cells do not express eGFP.

Figure 5: Fluorescence per cell and ethanol produced of transformed yeast cells in SC-U Medium with glycerol as sole carbon source

To verify the fact that the cells did not express eGFP, excitation and emission spectra were recorded at t = 24 h. For comparison, reference spectra of a culture expressing eGFP is also shown (Fig. 6). The characteristic peaks of eGFP (excitation: 488 nm, emission: 509 nm) are not visible in the culture grown on glycerol as sole carbon source (ethanol concentration: 0,2 Vol.-%).

Figure 6

The fact that no expression of eGFP is detected in this culture (ethanol concentration: 0.2 Vol.-%) suggests that the part is ethanol inducible in S. cerevisiae, too. The lowest measured alcohol concentration in a culture expressing eGFP was 0.9 Vol.-%. Further experiments are being done to verify this first statement.

Sequence and Features

References

• [1] Saliola, M., Mazzoni, C., Solimando, N., Crisà, A., Falcone, C. & Jung, G. (1999) ‚Use of the KlADH4 promoter for ethanol-dependent production of recombinant human serum albumin in Kluyveromyces lactis’, Appl Environ Microbiol. 65 (1), 53-60. [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480 PMID: 9872759]

• [2] Mazzoni, C., Santori, F., Saliola, M. & Falcone, C. (2000) ‚Molecular analysis of UASE, a cis element containing stress response elements responsible for ethanol induction of the KlADH4 gene of Kluyveromyces lactis’, Res. Microbiol. 151, 19-28. [http://www.ncbi.nlm.nih.gov/pubmed?term=10724480 PMID: 10724480]