Difference between revisions of "Part:BBa K518004:Experience"
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<I>UT-Tokyo 2011</I> | <I>UT-Tokyo 2011</I> | ||
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− | We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but | + | We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo |our result page]. |
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Revision as of 18:51, 3 October 2011
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UNIQ9435879478abcc22-partinfo-00000000-QINU
UT-Tokyo 2011 |
We have worked hard to demonstrate that this part enables bacteria to produce L-aspartate, but failed to do that. In the previous works (1), the amount of L-Asp was determined by HPLC. We, however, were unable to use this machinery, so we tried to detect it through alternative method, ninhydrin assay and ultraviolet-visible spectroscopy. For experimental details, see [http://2011.igem.org/Team:UT-Tokyo |our result page]. UNIQ9435879478abcc22-partinfo-00000002-QINU |