Difference between revisions of "Part:BBa K211001:Experience"
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This experience page is provided so that any user may enter their experience using this part.<BR>Please enter | This experience page is provided so that any user may enter their experience using this part.<BR>Please enter | ||
how you used this part and how it worked out. | how you used this part and how it worked out. | ||
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| + | ===Biosafety concerns=== | ||
| + | None | ||
===Applications of BBa_K211001=== | ===Applications of BBa_K211001=== | ||
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5. Gel pictual for results. | 5. Gel pictual for results. | ||
| − | + | 2.Result | |
After being induced with galactose, the RI7 receptor is induced with its ligand hexanal. From 0 to 4 hours, the cells sense the ligand and trigger the downstream mating response, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifted towards the G1 non-replicated DNA content. | After being induced with galactose, the RI7 receptor is induced with its ligand hexanal. From 0 to 4 hours, the cells sense the ligand and trigger the downstream mating response, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifted towards the G1 non-replicated DNA content. | ||
| − | [[Image: | + | [[Image:FACS_new2.jpg]] |
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For more detailed information, please refer to our [http://2009.igem.org/Team:HKUST/OdorantSensing team Wiki]. | For more detailed information, please refer to our [http://2009.igem.org/Team:HKUST/OdorantSensing team Wiki]. | ||
Latest revision as of 23:48, 21 October 2009
This experience page is provided so that any user may enter their experience using this part.
Please enter
how you used this part and how it worked out.
Biosafety concerns
None
Applications of BBa_K211001
Engineering GPCR signalling pathways.
HKUST2009 lab experience of BBa_K211002
HKUST team in 2009 has characterized the BBa_K211001 in the experiment shown below. This odorant sensing GPCR has been proven to sense its ligand hexanal in the heterologous Saccharomyces cerevisiae system.
1.Protocol
FACS
1. Transformed yeast cells are induced with galactose first for 1 hour.
2. Yeasts after 1 hour, at OD600 = 0.8 are induced with diacetyl solution at 5mM.
3. Every 1.5 hour we need to collect samples for FACS analaysis,both control or experiment groups.
4. FACS standard method for sample preparation.
5. Gel pictual for results.
2.Result
After being induced with galactose, the RI7 receptor is induced with its ligand hexanal. From 0 to 4 hours, the cells sense the ligand and trigger the downstream mating response, leading to a cell cycle arrest at G1 phase. As a result, the DNA content is shifted towards the G1 non-replicated DNA content.
For more detailed information, please refer to our [http://2009.igem.org/Team:HKUST/OdorantSensing team Wiki].
User Reviews
UNIQ113b9bf278a4d21b-partinfo-00000000-QINU UNIQ113b9bf278a4d21b-partinfo-00000001-QINU