Difference between revisions of "Part:BBa K2924038"

 
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Acyl-[acyl-carrier-protein] thioesterase
 
Acyl-[acyl-carrier-protein] thioesterase
 
 
 
  
 
===Usage and Biology===
 
===Usage and Biology===
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
This part contains the rhamnose-inducible promoter P<sub>rha</sub> described by Kelly <i>et al.</i> (2018)<sup>-1</sup> which was further modified by Behle <i>et al.</i> (2019)<sup>0</sup>, and is similar to (BBa_K914003), the RBS* (BBa_K2924009) the  coding region for the acyl-[acyl-carrier-protein] thioesterase  of <i>Marvinbryantia formatexigens</i> ( BBa_K2924004) and a double terminator (BBa_B0015).  
+
This part contains the rhamnose-inducible promoter <i>P<sub>rha</sub></i> described by Kelly <i>et al.</i> (2018)<sup>1</sup> which was further modified by Behle <i>et al.</i> (2019)<sup>2</sup>, and is similar to [https://parts.igem.org/part:BBa_K914003 BBa_K914003], the RBS* ([https://parts.igem.org/part:BBa_K2924009 BBa_K2924009]) the  coding region for the acyl-[acyl-carrier-protein] thioesterase  of <i>Marvinbryantia formatexigens</i> ([https://parts.igem.org/part:BBa_K2924004 BBa_K2924004]) and a double terminator ([https://parts.igem.org/part:BBa_B0015 BBa_B0015]).  
  
 
====Background====
 
====Background====
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<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Butyric acid (Fig. 1) is a straight-chained saturated 4:0 fatty acid. It is an oily and colorless liquid and has a unpleasant, rancid odor <sup>1</sup>. It has a molecular mass of 88.11 g/mol. Butyric acid is found in animal fat and plant oils <sup>1</sup>, bovine milk, butter, cheese, and human breast milk <sup>2</sup>.
+
Butyric acid (Fig. 1) is a straight-chained saturated 4:0 fatty acid. It is an oily and colorless liquid and has a unpleasant, rancid odor <sup>3</sup>. It has a molecular mass of 88.11 g/mol. Butyric acid is found in animal fat and plant oils <sup>3</sup>, bovine milk, butter, cheese, and human breast milk <sup>4</sup>.
  
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Hexanoic acid (Fig. 2) is a straight-chained saturated 6:0 fatty acid, which is also called caproic acid. It appears as a white crystalline solid and has a unpleasant odor <sup>3</sup>. It has a molecular mass of 116,16 g/mol. It is found naturally in animal fats and oils and various plants <sup>3</sup>.
+
Hexanoic acid (Fig. 2) is a straight-chained saturated 6:0 fatty acid, which is also called caproic acid. It appears as a white crystalline solid and has a unpleasant odor <sup>5</sup>. It has a molecular mass of 116,16 g/mol. It is found naturally in animal fats and oils and various plants <sup>5</sup>.
  
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Octanoic acid (Fig. 3) is a saturated fatty acid with 8 carbon atoms, which is also called caprylic acid. It is a colorless<sup>4</sup>/light yellow liquid and has a mild to fruity-acid odor <sup>5</sup>. It has a molecular mass of 144,21 g/mol.  
+
Octanoic acid (Fig. 3) is a saturated fatty acid with 8 carbon atoms, which is also called caprylic acid. It is a colorless<sup>6</sup>/light yellow liquid and has a mild to fruity-acid odor <sup>7</sup>. It has a molecular mass of 144,21 g/mol.  
  
  
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Fatty acids are synthesized and elongated by fatty acid synthases, which is a complex containing multiple enzymes. The determination of its length is controlled by thioesterases, a subgroup of hydrolases. They hydrolyze acetyl-CoA esters or acyl carrier protein esters to the corresponding free fatty acid and the Coenzyme A or the acyl carrier protein.
 
Fatty acids are synthesized and elongated by fatty acid synthases, which is a complex containing multiple enzymes. The determination of its length is controlled by thioesterases, a subgroup of hydrolases. They hydrolyze acetyl-CoA esters or acyl carrier protein esters to the corresponding free fatty acid and the Coenzyme A or the acyl carrier protein.
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
The acyl-[acyl-carrier-protein] thioesterase of <i>Marvinbryantia formatexigens</i> has been tested to show catalytic activities in producing a high amount of 4:0, 6:0 8:0 <sup>6</sup>. <i>M. formatexigens</i> use cellulose and hemicellulose in vegetables <sup>7</sup>, which is digested in the human colon by a microbial community including <i>M. formatexigens</i>, as source for production of short-chain fatty acids <sup>7</sup>.  
+
The acyl-[acyl-carrier-protein] thioesterase of <i>Marvinbryantia formatexigens</i> has been tested to show catalytic activities in producing a high amount of 4:0, 6:0 8:0 <sup>8</sup>. <i>M. formatexigens</i> use cellulose and hemicellulose in vegetables <sup>9</sup>, which is digested in the human colon by a microbial community including <i>M. formatexigens</i>, as source for production of short-chain fatty acids <sup>9</sup>.  
  
 
====Use of butyric acid, hexanoic acid and octanoic acid====
 
====Use of butyric acid, hexanoic acid and octanoic acid====
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
By engineering metabolic pathways to produce designer fatty acids with the correct amount of carbons in the chain, such fatty acids could be used directly for chemicals or fuels with less processing <sup>8, 9</sup> and less usage of fossil resources. Therefore, it is a step towards a environmental friendly alternative <sup>10</sup>.
+
By engineering metabolic pathways to produce designer fatty acids with the correct amount of carbons in the chain, such fatty acids could be used directly for chemicals or fuels with less processing <sup>10, 11</sup> and less usage of fossil resources. Therefore, it is a step towards a environmental friendly alternative <sup>12</sup>.
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Butyric acid has a broad range of usage in chemical and fuel industries <sup>9, 11</sup>. In manufacture, it is used as artificial flavoring ingredient for candies, certain liquors or syrups <sup>1</sup>.
+
Butyric acid has a broad range of usage in chemical and fuel industries <sup>11, 13</sup>. In manufacture, it is used as artificial flavoring ingredient for candies, certain liquors or syrups <sup>3</sup>.
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Hexanoic acid has several applications. It is related to tobacco products, to cleaning and washing material, to colorants and dyes, and is used as a general flavoring agent for food<sup>3</sup>.
+
Hexanoic acid has several applications. It is related to tobacco products, to cleaning and washing material, to colorants and dyes, and is used as a general flavoring agent for food<sup>5</sup>.
 
<html><p align="justify"> </html>
 
<html><p align="justify"> </html>
Octanoic acid is added directly to human food affirmed as generally recognized as safe (GRAS) <sup>12, 13</sup>. The substance is used as a flavoring agent and adjuvant and occurs normally in various foods, like baked goods, cheeses, fats and oils, frozen dairy desserts, gelatins and puddings, soft candy and snack foods. It is found in milk of various mammals and is a minor component of coconut oil and palm kernel oil <sup>14</sup>. Therefore, it has a low toxicity ( oral LD50 for rat: 10.08 g/kg <sup>12</sup>).
+
Octanoic acid is added directly to human food affirmed as generally recognized as safe (GRAS) <sup>14, 15</sup>. The substance is used as a flavoring agent and adjuvant and occurs normally in various foods, like baked goods, cheeses, fats and oils, frozen dairy desserts, gelatins and puddings, soft candy and snack foods. It is found in milk of various mammals and is a minor component of coconut oil and palm kernel oil <sup>16</sup>. Therefore, it has a low toxicity ( oral LD50 for rat: 10.08 g/kg <sup>14</sup>).
 
<br><br><br><br><br><br><br><br><br>
 
<br><br><br><br><br><br><br><br><br>
  
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===Characterization===
 
===Characterization===
 
<html><p align="justify">
 
<html><p align="justify">
The part was cloned via Gibson Cloning into the pSHDY plasmid. The pSHDY plasmid is an RSF1010-based, low-copy self-replicating vector derived from pVZ321 and has a broad host range, which can ensure the conjugation from <i>Escherichia coli</i> to cyanobacteria and other microorganisms.  
+
The part was cloned via Gibson Cloning into the pSHDY plasmid. The pSHDY plasmid is an RSF1010-based, low-copy self-replicating vector derived from pVZ321 and has a broad host range, which can ensure the <html><a href="https://www.protocols.io/view/triparental-mating-of-synechocystis-ftpbnmn">conjugation</a> from <i>Escherichia coli</i> to cyanobacteria and other microorganisms.  
 
<p align="justify">
 
<p align="justify">
 
Because of potential toxicity of the thioesterase for the organism, which was shown by lethality, we had to use the inducible promoter P<sub>rha</sub> <a href="https://parts.igem.org/Part:BBa_J23119">BBa_K914003</a> instead of the constitutive promoter . <a href="https://parts.igem.org/Part:BBa_J23119">BBa_J23119</a>.
 
Because of potential toxicity of the thioesterase for the organism, which was shown by lethality, we had to use the inducible promoter P<sub>rha</sub> <a href="https://parts.igem.org/Part:BBa_J23119">BBa_K914003</a> instead of the constitutive promoter . <a href="https://parts.igem.org/Part:BBa_J23119">BBa_J23119</a>.
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===References===
 
===References===
  
[-1]: Kelly, C.L., Taylor, G.M., Hitchcock, A., Torres-Méndez, A., Heap, J.T. A Rhamnose-Inducible System for Precise and Temporal Control of Gene Expression in Cyanobacteria. ACS Synth Biol. 2018 Apr 20;7(4):1056-1066.
+
[1]: Kelly, C.L., Taylor, G.M., Hitchcock, A., Torres-Méndez, A., Heap, J.T. A Rhamnose-Inducible System for Precise and Temporal Control of Gene Expression in Cyanobacteria. ACS Synth Biol. 2018 Apr 20;7(4):1056-1066.
  
[0]: Behle, A., Saake, P., Axmann I. M. . "Comparative analysis of inducible promoters in cyanobacteria." bioRxiv (2019): 757948.
+
[2]: Behle, A., Saake, P., Axmann I. M. . "Comparative analysis of inducible promoters in cyanobacteria." bioRxiv (2019): 757948.
  
[1]: National Center for Biotechnology Information. PubChem Database. Butyric acid, CID=264, https://pubchem.ncbi.nlm.nih.gov/compound/Butyric-acid (accessed on Sept. 20, 2019)
+
[3]: National Center for Biotechnology Information. PubChem Database. Butyric acid, CID=264, https://pubchem.ncbi.nlm.nih.gov/compound/Butyric-acid (accessed on Sept. 20, 2019)
  
[2]: McNabney, Sean M., and Tara M. Henagan. "Short chain fatty acids in the colon and peripheral tissues: a focus on butyrate, colon cancer, obesity and insulin resistance." Nutrients 9.12 (2017): 1348.
+
[4]: McNabney, Sean M., and Tara M. Henagan. "Short chain fatty acids in the colon and peripheral tissues: a focus on butyrate, colon cancer, obesity and insulin resistance." Nutrients 9.12 (2017): 1348.
  
[3]: National Center for Biotechnology Information. PubChem Database. Hexanoic acid, CID=8892, https://pubchem.ncbi.nlm.nih.gov/compound/Hexanoic-acid (accessed on Sept. 20, 2019)
+
[5]: National Center for Biotechnology Information. PubChem Database. Hexanoic acid, CID=8892, https://pubchem.ncbi.nlm.nih.gov/compound/Hexanoic-acid (accessed on Sept. 20, 2019)
  
[4]: Lewis, R.J. Sr.; Hawley's Condensed Chemical Dictionary 14th Edition. John Wiley & Sons, Inc. New York, NY 2001., p. 286
+
[6]: Lewis, R.J. Sr.; Hawley's Condensed Chemical Dictionary 14th Edition. John Wiley & Sons, Inc. New York, NY 2001., p. 286
  
[5]: Fenaroli's Handbook of Flavor Ingredients. Volume 2. Edited, translated, and revised by T.E. Furia and N. Bellanca. 2nd ed. Cleveland: The Chemical Rubber Co., 1975., p. 442  
+
[7]: Fenaroli's Handbook of Flavor Ingredients. Volume 2. Edited, translated, and revised by T.E. Furia and N. Bellanca. 2nd ed. Cleveland: The Chemical Rubber Co., 1975., p. 442  
  
[6]:Jing, Fuyuan, et al. "Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals  
+
[8]:Jing, Fuyuan, et al. "Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals  
 
significant diversity in enzymatic specificity and activity." BMC biochemistry 12.1 (2011): 44.
 
significant diversity in enzymatic specificity and activity." BMC biochemistry 12.1 (2011): 44.
  
[7]: Wolin, Meyer J., et al. "Formate-Dependent Growth and Homoacetogenic Fermentation by a Bacterium from Human Feces: Description of Bryantella formatexigens gen. nov., sp. nov." Appl. Environ. Microbiol. 69.10 (2003): 6321-6326.  
+
[9]: Wolin, Meyer J., et al. "Formate-Dependent Growth and Homoacetogenic Fermentation by a Bacterium from Human Feces: Description of Bryantella formatexigens gen. nov., sp. nov." Appl. Environ. Microbiol. 69.10 (2003): 6321-6326.  
  
[8]: Ziesack, Marika, et al. "Chimeric fatty acyl-acyl carrier protein thioesterases provide mechanistic insight into enzyme specificity and expression." Appl. Environ. Microbiol. 84.10 (2018): e02868-17.
+
[10]: Ziesack, Marika, et al. "Chimeric fatty acyl-acyl carrier protein thioesterases provide mechanistic insight into enzyme specificity and expression." Appl. Environ. Microbiol. 84.10 (2018): e02868-17.
  
[9]: Jawed, Kamran, et al. "Engineered production of short chain fatty acid in Escherichia coli using fatty acid synthesis pathway." PloS one 11.7 (2016): e0160035.
+
[11]: Jawed, Kamran, et al. "Engineered production of short chain fatty acid in Escherichia coli using fatty acid synthesis pathway." PloS one 11.7 (2016): e0160035.
  
[10]: Baroi, G. N., et al. "Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain." Microbial biotechnology 8.5 (2015): 874-882.
+
[12]: Baroi, G. N., et al. "Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain." Microbial biotechnology 8.5 (2015): 874-882.
  
[11]: Liu, Xiping, et al. "Biosynthesis of butenoic acid through fatty acid biosynthesis pathway in Escherichia coli." Applied microbiology and biotechnology 99.4 (2015): 1795-1804.
+
[13]: Liu, Xiping, et al. "Biosynthesis of butenoic acid through fatty acid biosynthesis pathway in Escherichia coli." Applied microbiology and biotechnology 99.4 (2015): 1795-1804.
  
[12]: National Center for Biotechnology Information. PubChem Database. Octanoic acid, CID=379, https://pubchem.ncbi.nlm.nih.gov/compound/Octanoic-acid (accessed on Sept. 19, 2019)
+
[14]: National Center for Biotechnology Information. PubChem Database. Octanoic acid, CID=379, https://pubchem.ncbi.nlm.nih.gov/compound/Octanoic-acid (accessed on Sept. 19, 2019)
  
[13]: U.S. Food and Drug: “Food Additive Status List” https://www.fda.gov/food/food-additives-petitions/food-additive-status-list (accessed on Oct. 2, 2019)
+
[15]: U.S. Food and Drug: “Food Additive Status List” https://www.fda.gov/food/food-additives-petitions/food-additive-status-list (accessed on Oct. 2, 2019)
  
[14]: Federal Government: “Caprylic acid” https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=1&SID=02ff2ac4eea1218953e3565902ed9655&ty=HTML&h=L&mc=true&r=SECTION&n=se21.3.184_11025 (accessed on Oct. 2, 2019)
+
[16]: Federal Government: “Caprylic acid” https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=1&SID=02ff2ac4eea1218953e3565902ed9655&ty=HTML&h=L&mc=true&r=SECTION&n=se21.3.184_11025 (accessed on Oct. 2, 2019)

Latest revision as of 16:34, 21 October 2019


Prha + RBS + TeMF + Terminator

Acyl-[acyl-carrier-protein] thioesterase

Usage and Biology

This part contains the rhamnose-inducible promoter Prha described by Kelly et al. (2018)1 which was further modified by Behle et al. (2019)2, and is similar to BBa_K914003, the RBS* (BBa_K2924009) the coding region for the acyl-[acyl-carrier-protein] thioesterase of Marvinbryantia formatexigens (BBa_K2924004) and a double terminator (BBa_B0015).

Background

Fatty acids are long aliphatic chained carboxylic acids, which can be saturated or unsaturated. They have mostly an even number of carbon atoms from 4 to 28.

Fig. 1: Structural formula of butyric acid. Gray spheres represent a carbon atom, red spheres represent oxygen atom and the white spheres represent hydrogen atoms.
Fig. 2: Structural formula of hexanoic acid. Gray spheres represent a carbon atom, red spheres represent oxygen atom and the white spheres represent hydrogen atoms.
Fig. 3: Structural formula of octanoic acid. Gray spheres represent a carbon atom, red spheres represent oxygen atom and the white spheres represent hydrogen atoms.

Butyric acid (Fig. 1) is a straight-chained saturated 4:0 fatty acid. It is an oily and colorless liquid and has a unpleasant, rancid odor 3. It has a molecular mass of 88.11 g/mol. Butyric acid is found in animal fat and plant oils 3, bovine milk, butter, cheese, and human breast milk 4.

Hexanoic acid (Fig. 2) is a straight-chained saturated 6:0 fatty acid, which is also called caproic acid. It appears as a white crystalline solid and has a unpleasant odor 5. It has a molecular mass of 116,16 g/mol. It is found naturally in animal fats and oils and various plants 5.

Octanoic acid (Fig. 3) is a saturated fatty acid with 8 carbon atoms, which is also called caprylic acid. It is a colorless6/light yellow liquid and has a mild to fruity-acid odor 7. It has a molecular mass of 144,21 g/mol.


Biosynthesis

Fatty acids are synthesized and elongated by fatty acid synthases, which is a complex containing multiple enzymes. The determination of its length is controlled by thioesterases, a subgroup of hydrolases. They hydrolyze acetyl-CoA esters or acyl carrier protein esters to the corresponding free fatty acid and the Coenzyme A or the acyl carrier protein.

The acyl-[acyl-carrier-protein] thioesterase of Marvinbryantia formatexigens has been tested to show catalytic activities in producing a high amount of 4:0, 6:0 8:0 8. M. formatexigens use cellulose and hemicellulose in vegetables 9, which is digested in the human colon by a microbial community including M. formatexigens, as source for production of short-chain fatty acids 9.

Use of butyric acid, hexanoic acid and octanoic acid

By engineering metabolic pathways to produce designer fatty acids with the correct amount of carbons in the chain, such fatty acids could be used directly for chemicals or fuels with less processing 10, 11 and less usage of fossil resources. Therefore, it is a step towards a environmental friendly alternative 12.

Butyric acid has a broad range of usage in chemical and fuel industries 11, 13. In manufacture, it is used as artificial flavoring ingredient for candies, certain liquors or syrups 3.

Hexanoic acid has several applications. It is related to tobacco products, to cleaning and washing material, to colorants and dyes, and is used as a general flavoring agent for food5.

Octanoic acid is added directly to human food affirmed as generally recognized as safe (GRAS) 14, 15. The substance is used as a flavoring agent and adjuvant and occurs normally in various foods, like baked goods, cheeses, fats and oils, frozen dairy desserts, gelatins and puddings, soft candy and snack foods. It is found in milk of various mammals and is a minor component of coconut oil and palm kernel oil 16. Therefore, it has a low toxicity ( oral LD50 for rat: 10.08 g/kg 14).








Sequence and Features


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    COMPATIBLE WITH RFC[12]
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]


Characterization

The part was cloned via Gibson Cloning into the pSHDY plasmid. The pSHDY plasmid is an RSF1010-based, low-copy self-replicating vector derived from pVZ321 and has a broad host range, which can ensure the conjugation from Escherichia coli to cyanobacteria and other microorganisms.

Because of potential toxicity of the thioesterase for the organism, which was shown by lethality, we had to use the inducible promoter Prha BBa_K914003 instead of the constitutive promoter . BBa_J23119.

Unfortunately, it was not possible to test the Escherichia coli transformants or the Synechocystis conjugants with (GC-MS) due to the unavailability of a method for short-chain fatty acid detection. This experiments can be conducted as soon as a suitable method is created.

References

[1]: Kelly, C.L., Taylor, G.M., Hitchcock, A., Torres-Méndez, A., Heap, J.T. A Rhamnose-Inducible System for Precise and Temporal Control of Gene Expression in Cyanobacteria. ACS Synth Biol. 2018 Apr 20;7(4):1056-1066.

[2]: Behle, A., Saake, P., Axmann I. M. . "Comparative analysis of inducible promoters in cyanobacteria." bioRxiv (2019): 757948.

[3]: National Center for Biotechnology Information. PubChem Database. Butyric acid, CID=264, https://pubchem.ncbi.nlm.nih.gov/compound/Butyric-acid (accessed on Sept. 20, 2019)

[4]: McNabney, Sean M., and Tara M. Henagan. "Short chain fatty acids in the colon and peripheral tissues: a focus on butyrate, colon cancer, obesity and insulin resistance." Nutrients 9.12 (2017): 1348.

[5]: National Center for Biotechnology Information. PubChem Database. Hexanoic acid, CID=8892, https://pubchem.ncbi.nlm.nih.gov/compound/Hexanoic-acid (accessed on Sept. 20, 2019)

[6]: Lewis, R.J. Sr.; Hawley's Condensed Chemical Dictionary 14th Edition. John Wiley & Sons, Inc. New York, NY 2001., p. 286

[7]: Fenaroli's Handbook of Flavor Ingredients. Volume 2. Edited, translated, and revised by T.E. Furia and N. Bellanca. 2nd ed. Cleveland: The Chemical Rubber Co., 1975., p. 442

[8]:Jing, Fuyuan, et al. "Phylogenetic and experimental characterization of an acyl-ACP thioesterase family reveals significant diversity in enzymatic specificity and activity." BMC biochemistry 12.1 (2011): 44.

[9]: Wolin, Meyer J., et al. "Formate-Dependent Growth and Homoacetogenic Fermentation by a Bacterium from Human Feces: Description of Bryantella formatexigens gen. nov., sp. nov." Appl. Environ. Microbiol. 69.10 (2003): 6321-6326.

[10]: Ziesack, Marika, et al. "Chimeric fatty acyl-acyl carrier protein thioesterases provide mechanistic insight into enzyme specificity and expression." Appl. Environ. Microbiol. 84.10 (2018): e02868-17.

[11]: Jawed, Kamran, et al. "Engineered production of short chain fatty acid in Escherichia coli using fatty acid synthesis pathway." PloS one 11.7 (2016): e0160035.

[12]: Baroi, G. N., et al. "Butyric acid fermentation from pretreated and hydrolysed wheat straw by an adapted Clostridium tyrobutyricum strain." Microbial biotechnology 8.5 (2015): 874-882.

[13]: Liu, Xiping, et al. "Biosynthesis of butenoic acid through fatty acid biosynthesis pathway in Escherichia coli." Applied microbiology and biotechnology 99.4 (2015): 1795-1804.

[14]: National Center for Biotechnology Information. PubChem Database. Octanoic acid, CID=379, https://pubchem.ncbi.nlm.nih.gov/compound/Octanoic-acid (accessed on Sept. 19, 2019)

[15]: U.S. Food and Drug: “Food Additive Status List” https://www.fda.gov/food/food-additives-petitions/food-additive-status-list (accessed on Oct. 2, 2019)

[16]: Federal Government: “Caprylic acid” https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=1&SID=02ff2ac4eea1218953e3565902ed9655&ty=HTML&h=L&mc=true&r=SECTION&n=se21.3.184_11025 (accessed on Oct. 2, 2019)