Difference between revisions of "Part:BBa K2587010"
 
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<partinfo>BBa_K2587010 short</partinfo>
 
<partinfo>BBa_K2587010 short</partinfo>
  
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<i>trzC</i> is coding for the ammelide aminohydrolase, which cleaves the amino groupe from ammelide to convert it to cyanuric Acid (cyanurate). It could be used as third step of the melamin degradation as descriped in Shaw at al., 2016.
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<i>trzC</i> encodes the ammelide aminohydrolase, which cleaves the amino group from ammelide to convert it to cyanuric acid (cyanurate). It could be used as the third step of the melamine degradation as descriped in Shaw <i>at al.</i>, 2016<sup>1</sup>. The sequence is codon optimized for <i>Escherichia coli</i>.
  
 
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<partinfo>BBa_K2587010 parameters</partinfo>
 
<partinfo>BBa_K2587010 parameters</partinfo>
 
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<p><strong><h4>References</h4></strong></p>
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<p><strong>(1)</strong> Shaw, A. Joe, et al. "Metabolic engineering of microbial competitive advantage for industrial fermentation processes." Science 353.6299 (2016): 583-586.<br>
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http://science.sciencemag.org/content/353/6299/583?casa_token=_q3c5eJ3Gv4AAAAA:3HmgrxE_r8XSnR8YUtF3cLZ9I-luClCJEJcwxy6E_J711AgFcrN7i-ozHCnV_HZQmxteX12dXxw5rMc</p>

Latest revision as of 23:52, 17 October 2018


trzC_opt

trzC encodes the ammelide aminohydrolase, which cleaves the amino group from ammelide to convert it to cyanuric acid (cyanurate). It could be used as the third step of the melamine degradation as descriped in Shaw at al., 20161. The sequence is codon optimized for Escherichia coli.

Sequence and Features


Assembly Compatibility:
  • 10
    INCOMPATIBLE WITH RFC[10]
    Unknown
  • 12
    INCOMPATIBLE WITH RFC[12]
    Unknown
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    INCOMPATIBLE WITH RFC[23]
    Unknown
  • 25
    INCOMPATIBLE WITH RFC[25]
    Illegal XbaI site found at 11
    Illegal SpeI site found at 18
    Illegal SpeI site found at 1287
  • 1000
    INCOMPATIBLE WITH RFC[1000]
    Illegal BsaI site found at 25
    Illegal BsaI.rc site found at 1280


References

(1) Shaw, A. Joe, et al. "Metabolic engineering of microbial competitive advantage for industrial fermentation processes." Science 353.6299 (2016): 583-586.
http://science.sciencemag.org/content/353/6299/583?casa_token=_q3c5eJ3Gv4AAAAA:3HmgrxE_r8XSnR8YUtF3cLZ9I-luClCJEJcwxy6E_J711AgFcrN7i-ozHCnV_HZQmxteX12dXxw5rMc