Difference between revisions of "Part:BBa K1618026"
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Glycogen was extracted from the cell pellet according to the following glycogen extraction protocol: | Glycogen was extracted from the cell pellet according to the following glycogen extraction protocol: | ||
− | 1 | + | (1) Harvest E. coli cells from liquid cultures by centrifugation at 5000 rpm for 10 minutes and resuspended in 10 mL water in a 50 mL Falcon tube. |
− | 2 | + | (2) Pellet resuspended cells by spinning at 5,000 × g for 10 minutes. Discard supernatant and resuspend pellet in 10 mL fresh water. |
− | 3 | + | (3) Sonicate at room temperature at 10 micron amplitude for 3 minutes, 1 second on and 2 seconds off. |
− | 4 | + | (4) Transfer to 50 mL centrifuge tubes and centrifuge at 30,000 × g for 15 minutes. |
− | 5 | + | (5) Transfer supernatant to a 50 mL Falcon tube. Add 5 mL of 0.2 M glycine, pH 10.5 and 5 mL chloroform. Shake vigorously and spin at 2000 rpm for 3 minutes to separate into aqueous and organic layers. |
− | 6 | + | (6) Transfer top, aqueous layer to a new 50 mL Falcon tube with a pipette and repeat step 5. |
− | 7 | + | (7) Transfer top, aqueous layer to a round-bottomed flask and remove any remaining chloroform using rotary evaporation. |
− | 8 | + | (8) Transfer to a 30 kDa spin filter and concentrate to ~8 mL by spinning at 5000 × g for approximately 55 minutes. Check after 30 minutes of centrifugation. |
− | 9 | + | (9) Transfer to 8 × 1 mL ultracentrifuge tubes and balance all to within 1 mg of each other. |
− | 10 | + | (10) Spin in Ultracentrifuge at 108,000 × g (55,000 rpm) at 4ºC for 2-3 hours. |
− | 11 | + | (11) Discard supernatant and resuspend pellets in 2 mL total volume of water and add to 50 mL Falcon tube.v |
− | 12 | + | (12) Precipitate glycogen with 8 mL cold ethanol. |
− | 13 | + | (13) Spin at 4,000 × g for 10 minutes and discard supernatant. |
− | 14 | + | (14) Dissolve pellet in 2 mL of water and freeze-dry overnight to yield the glycogen as an amorphous white powder. The powder was confirmed as glycogen by transmission electron microscopy (TEM): |
https://static.igem.org/mediawiki/2015/0/0a/NRP-Mark-Results4Image2.png[https://static.igem.org/mediawiki/2015/0/0a/NRP-Mark-Results4Image2.png] | https://static.igem.org/mediawiki/2015/0/0a/NRP-Mark-Results4Image2.png[https://static.igem.org/mediawiki/2015/0/0a/NRP-Mark-Results4Image2.png] | ||
− | + | ||
Glycogen yield obtained were 50 % less in induced cultures. | Glycogen yield obtained were 50 % less in induced cultures. | ||
Line 31: | Line 31: | ||
Induced with IPTG: glycogen extract mass = 14.6 mg | Induced with IPTG: glycogen extract mass = 14.6 mg | ||
− | This confirms | + | This confirms functionality because GlgX enzyme will de-branch glycogen resulting in linear glucan strands, which are lost from the glycogen molecule. |
+ | |||
+ | Additionally, glycogen was dissolved in 100 uL 100 mM sodium acetate buffer, pH 4 and then treated with <i>Pseudomonas</i> Isoamylase (1 Unit) at 37 °C for 3 hours. Isoamylase removes α-1,6 linkages and de-branches the glycogen sample. A control sample of commercial glycogen was also debranched by this method. An aliquot of the debranched glycogen was then diluted 100 fold in matrix solution (1mg/mL Dihydroxybenzoic acid in 30% aq. Acetonitrile) and analysed by MALDI mass spectrometry. | ||
+ | When GlgX is overexpressed the glycogen is less branched, hence there is a shift toward longer chain lengths: | ||
+ | |||
+ | [[File:Marc-Maldi_glgX.jpg]] | ||
<!-- Add more about the biology of this part here | <!-- Add more about the biology of this part here |
Latest revision as of 11:57, 21 September 2015
GlgX with IPTG-inducible promoter
GlgX is a genetic sequence which encodes for a glycogen debranching enzyme which will cleave alpha-1,6 linkages in glycogen, therefore reduce branching in glycogen to create a more linear molecule. GlgX is preceded by the LacI IPTG-inducible promoter an an RBS.
iGEM15_NRP-UEA used this part in E. coli. Cells were transformed and grown10 mL LB media overnight at 37 °C with shaking. Each culture was used to inoculate 2 x 10 mL of fresh media, grown to an OD of approximately 0.6 and then IPTG was added to one of each duplicate culture and the cultures continued to grow, with samples taken after 1 hour, 3 hours and overnight.
Glycogen was extracted from the cell pellet according to the following glycogen extraction protocol:
(1) Harvest E. coli cells from liquid cultures by centrifugation at 5000 rpm for 10 minutes and resuspended in 10 mL water in a 50 mL Falcon tube. (2) Pellet resuspended cells by spinning at 5,000 × g for 10 minutes. Discard supernatant and resuspend pellet in 10 mL fresh water. (3) Sonicate at room temperature at 10 micron amplitude for 3 minutes, 1 second on and 2 seconds off. (4) Transfer to 50 mL centrifuge tubes and centrifuge at 30,000 × g for 15 minutes. (5) Transfer supernatant to a 50 mL Falcon tube. Add 5 mL of 0.2 M glycine, pH 10.5 and 5 mL chloroform. Shake vigorously and spin at 2000 rpm for 3 minutes to separate into aqueous and organic layers. (6) Transfer top, aqueous layer to a new 50 mL Falcon tube with a pipette and repeat step 5. (7) Transfer top, aqueous layer to a round-bottomed flask and remove any remaining chloroform using rotary evaporation. (8) Transfer to a 30 kDa spin filter and concentrate to ~8 mL by spinning at 5000 × g for approximately 55 minutes. Check after 30 minutes of centrifugation. (9) Transfer to 8 × 1 mL ultracentrifuge tubes and balance all to within 1 mg of each other. (10) Spin in Ultracentrifuge at 108,000 × g (55,000 rpm) at 4ºC for 2-3 hours. (11) Discard supernatant and resuspend pellets in 2 mL total volume of water and add to 50 mL Falcon tube.v (12) Precipitate glycogen with 8 mL cold ethanol. (13) Spin at 4,000 × g for 10 minutes and discard supernatant. (14) Dissolve pellet in 2 mL of water and freeze-dry overnight to yield the glycogen as an amorphous white powder. The powder was confirmed as glycogen by transmission electron microscopy (TEM):
Glycogen yield obtained were 50 % less in induced cultures. Non-induced:glycogen extract mass = 31.8 mg Induced with IPTG: glycogen extract mass = 14.6 mg
This confirms functionality because GlgX enzyme will de-branch glycogen resulting in linear glucan strands, which are lost from the glycogen molecule.
Additionally, glycogen was dissolved in 100 uL 100 mM sodium acetate buffer, pH 4 and then treated with Pseudomonas Isoamylase (1 Unit) at 37 °C for 3 hours. Isoamylase removes α-1,6 linkages and de-branches the glycogen sample. A control sample of commercial glycogen was also debranched by this method. An aliquot of the debranched glycogen was then diluted 100 fold in matrix solution (1mg/mL Dihydroxybenzoic acid in 30% aq. Acetonitrile) and analysed by MALDI mass spectrometry. When GlgX is overexpressed the glycogen is less branched, hence there is a shift toward longer chain lengths:
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal AgeI site found at 1124
- 1000COMPATIBLE WITH RFC[1000]