Difference between revisions of "Part:BBa K917000:Design"

 
(Design Notes)
 
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__NOTOC__
 
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<partinfo>BBa_K917000 short</partinfo>
 
<partinfo>BBa_K917000 short</partinfo>
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===Design Notes===
 
===Design Notes===
 
Due to the pathogenic nature of the source strain, purified genomic DNA was obtained from a veterinary laboratory to use as a PCR template, and the E. coli O157:H7 strain was never present in viable form in our laboratory. Note that the native RBS is included.
 
Due to the pathogenic nature of the source strain, purified genomic DNA was obtained from a veterinary laboratory to use as a PCR template, and the E. coli O157:H7 strain was never present in viable form in our laboratory. Note that the native RBS is included.
 
 
  
 
===Source===
 
===Source===
  
Escherichia coli O157:H7 strain Sakai
+
''Escherichia coli'' O157:H7 strain Sakai genomic DNA
  
 
===References===
 
===References===
 +
Jahreis, K., Bentler, L., Bockmann, J., Hans, S., Meyer, A., Siepelmeyer, J., et al. (2002). Adaptation of sucrose metabolism in the Escherichia coli Wild-Type Strain EC31132. Journal of Bacteriology, 5307-5316

Latest revision as of 20:37, 1 October 2012

cscA sucrose hydrolase from E. coli 157:H7 Sakai


Assembly Compatibility:
  • 10
    COMPATIBLE WITH RFC[10]
  • 12
    INCOMPATIBLE WITH RFC[12]
    Illegal NheI site found at 265
  • 21
    COMPATIBLE WITH RFC[21]
  • 23
    COMPATIBLE WITH RFC[23]
  • 25
    COMPATIBLE WITH RFC[25]
  • 1000
    COMPATIBLE WITH RFC[1000]


Design Notes

Due to the pathogenic nature of the source strain, purified genomic DNA was obtained from a veterinary laboratory to use as a PCR template, and the E. coli O157:H7 strain was never present in viable form in our laboratory. Note that the native RBS is included.

Source

Escherichia coli O157:H7 strain Sakai genomic DNA

References

Jahreis, K., Bentler, L., Bockmann, J., Hans, S., Meyer, A., Siepelmeyer, J., et al. (2002). Adaptation of sucrose metabolism in the Escherichia coli Wild-Type Strain EC31132. Journal of Bacteriology, 5307-5316