Difference between revisions of "Part:BBa K5335023"
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==Usage and Biology== | ==Usage and Biology== | ||
<p style="line-height:1.5rem;"> | <p style="line-height:1.5rem;"> | ||
− | To sense the salicylic acid signal produced by plants due to disease, we designd salicylic acid sensors. The LysR-type regulator NahR senses salicylic acid signals in the environment.When the salicylic acid concentration reaches a threshold, the Psal promoter is activated to express the HrpR | + | To sense the salicylic acid signal produced by plants due to disease, we designd salicylic acid sensors. The LysR-type regulator NahR senses salicylic acid signals in the environment.When the salicylic acid concentration reaches a threshold, the Psal promoter is activated to express the HrpR . </P> |
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<center><img src="https://static.igem.wiki/teams/5335/nahr/result-nahr-page.png" style="width:38%; "></center> | <center><img src="https://static.igem.wiki/teams/5335/nahr/result-nahr-page.png" style="width:38%; "></center> | ||
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− | <center>M: protein ladder. control:Total protein sample extracted from <i>E. coli</i> BL21(DE3) without plasmid introduction.<br> | + | <center> |
− | + | <b> Figure 2. 10% SDS-PAGE results of NahR expression validation.</b> <br>M: protein ladder. control:Total protein sample extracted from <i>E. coli</i> BL21(DE3) without plasmid introduction.<br> | |
− | + | 1-4: Total protein samples extracted from expanded cultures of four different single colonies that were successfully transformed.<br></center> | |
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− | === | + | ===Phenotypic verification=== |
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<p> After the expression of NahR was verified, in order to verify the function of NahR and sal promoter, we set up a series of salicylic acid concentration gradients for induction (0 μM,0.1 μM,1 μM,10 μM,10 μM,1000 μM). | <p> After the expression of NahR was verified, in order to verify the function of NahR and sal promoter, we set up a series of salicylic acid concentration gradients for induction (0 μM,0.1 μM,1 μM,10 μM,10 μM,1000 μM). | ||
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<center><img src="https://static.igem.wiki/teams/5335/nahr/result-all-fi-2.png" style="width:70%; "></center> | <center><img src="https://static.igem.wiki/teams/5335/nahr/result-all-fi-2.png" style="width:70%; "></center> | ||
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− | <center><b> Figure 3. Results of fluorescence intensity measured by microplate reader.</b> | + | <center><b> Figure 3. Results of fluorescence intensity measured by microplate reader.</b> <br/>A. Changes in fluorescence intensity over time for the salicylic acid-induced groups at different concentrations and the control group.<br/> |
− | <br/>A. Changes in fluorescence intensity over time for the salicylic acid-induced groups at different concentrations and the control group.<br/> | + | B. Maximum fluorescence intensity for the salicylic acid-induced groups at different concentrations and the control group. </span></b></center> |
− | B. Maximum fluorescence intensity for the salicylic acid-induced groups at different concentrations and the control group. </span></b> | + | |
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<title>无标题文档</title> | <title>无标题文档</title> | ||
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==Protocol== | ==Protocol== | ||
<p> 1. Inoculate single colonies with successful plasmid construction into LB medium.</p> | <p> 1. Inoculate single colonies with successful plasmid construction into LB medium.</p> | ||
− | <p> 2. After 12 hours of cultivation, inoculate the bacterial liquid into fresh LB liquid medium at a ratio of 100:1, and add SA to make the concentration of SA in the medium 0, 0.1, 1, 10, 100, and 1000 respectively. Use the engineered bacteria without the Psal promoter as a blank control.</p> | + | <p> 2. After 12 hours of cultivation, inoculate the bacterial liquid into fresh LB liquid medium at a ratio of 100:1, and add SA to make the concentration of SA in the medium 0 μM, 0.1 μM, 1 μM, 10 μM, 100 μM, and 1000 μM respectively. Use the engineered bacteria without the Psal promoter as a blank control.</p> |
<p> 3. Take 200 µL and add it to a 96-well plate, set up five parallel replicates for each concentration, and run the plate reader under conditions of 37°C and 200 rpm for 4 hours, measuring the fluorescence intensity at 486 nm every 10 minutes.</p> | <p> 3. Take 200 µL and add it to a 96-well plate, set up five parallel replicates for each concentration, and run the plate reader under conditions of 37°C and 200 rpm for 4 hours, measuring the fluorescence intensity at 486 nm every 10 minutes.</p> |
Latest revision as of 13:18, 2 October 2024
A part (including a reporter gene) that induces and regulates downstream gene expression by salicyli
The part is composed of BBa_K5335024, BBa_K5335001, promoter J61051 and ribosome binding site B0034. The whole circuit can play the role of induce and regulate downstream gene expression by salicyli.
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal BglII site found at 786
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal NgoMIV site found at 77
Illegal NgoMIV site found at 618
Illegal AgeI site found at 1855 - 1000COMPATIBLE WITH RFC[1000]
Contents
Usage and Biology
To sense the salicylic acid signal produced by plants due to disease, we designd salicylic acid sensors. The LysR-type regulator NahR senses salicylic acid signals in the environment.When the salicylic acid concentration reaches a threshold, the Psal promoter is activated to express the HrpR .
To verify the function of NahR and Psal, we designed a genetic circuit that uses the cyan fluorescent protein amCyan1 as a reporter protein. The constructed plasmid vector is illustrated in Figure 2.
Experimental Verification
SDS-PAGE
We transformed the recombinant plasmid into E. coli BL21 (DE3) for subsequent functional verification. Before induction with salicylic acid, we verified that NahR could be expressed normally in E. coli BL21(DE3) using using 10% SDS-PAGE electrophoresis.
M: protein ladder. control:Total protein sample extracted from E. coli BL21(DE3) without plasmid introduction.
1-4: Total protein samples extracted from expanded cultures of four different single colonies that were successfully transformed.
Phenotypic verification
After the expression of NahR was verified, in order to verify the function of NahR and sal promoter, we set up a series of salicylic acid concentration gradients for induction (0 μM,0.1 μM,1 μM,10 μM,10 μM,1000 μM). E. coli BL21(DE3) strain without sal promoter was used as a blank control to explore the leakage expression of sal promoter.
We found that the expression of fluorescent proteins increased rapidly when SA concentration was between 1-10 μM. We added 200 μL of the induced culture medium inoculated with engineered bacteria to a 96-well plate, and detected the emission light intensity at 486nm using a microplate reader. Five groups of parallel replicates were set for each induced concentration.
A. Changes in fluorescence intensity over time for the salicylic acid-induced groups at different concentrations and the control group.
B. Maximum fluorescence intensity for the salicylic acid-induced groups at different concentrations and the control group.
From the above two pictures, it can be seen that sal promoter activity is extremely dependent on salicylic acid concentration, and at the same time sal has low background expression in the absence of salicylic acid.
Protocol
1. Inoculate single colonies with successful plasmid construction into LB medium.
2. After 12 hours of cultivation, inoculate the bacterial liquid into fresh LB liquid medium at a ratio of 100:1, and add SA to make the concentration of SA in the medium 0 μM, 0.1 μM, 1 μM, 10 μM, 100 μM, and 1000 μM respectively. Use the engineered bacteria without the Psal promoter as a blank control.
3. Take 200 µL and add it to a 96-well plate, set up five parallel replicates for each concentration, and run the plate reader under conditions of 37°C and 200 rpm for 4 hours, measuring the fluorescence intensity at 486 nm every 10 minutes.