Difference between revisions of "Part:BBa K5057007:Design"
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===Design Notes=== | ===Design Notes=== | ||
− | |||
− | |||
− | + | ===Source=== | |
+ | Sushi S1 antimicrobial peptide is derived from Factor C from horseshoe crab [1]. The HSTII sequence is derived from Heat-Stable Entertoxin 2 from <i>E.coli</i> [2]. | ||
===References=== | ===References=== | ||
+ | <p id=”Ref1”> [1] Yau YH, Ho B, Tan NS, Ng ML, Ding JL. High therapeutic index of factor C Sushi peptides: potent antimicrobials against Pseudomonas aeruginosa. Antimicrob Agents Chemother [Internet]. 2001;45(10):2820–5. Available from: http://dx.doi.org/10.1128/AAC.45.10.2820-2825.2001 | ||
+ | </p> | ||
+ | <p id=”Ref2”> [2] Sjöström M, Wold S, Wieslander A, Rilfors L. Signal peptide amino acid sequences in Escherichia coli contain information related to final protein localization. A multivariate data analysis. The EMBO Journal. 1987 Mar;6(3):823–31.</p> |
Latest revision as of 11:42, 2 October 2024
Sushi S1 antimicrobial peptide with extracellular signal peptide HSTII
Assembly Compatibility:
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
Design Notes
Source
Sushi S1 antimicrobial peptide is derived from Factor C from horseshoe crab [1]. The HSTII sequence is derived from Heat-Stable Entertoxin 2 from E.coli [2].
References
[1] Yau YH, Ho B, Tan NS, Ng ML, Ding JL. High therapeutic index of factor C Sushi peptides: potent antimicrobials against Pseudomonas aeruginosa. Antimicrob Agents Chemother [Internet]. 2001;45(10):2820–5. Available from: http://dx.doi.org/10.1128/AAC.45.10.2820-2825.2001
[2] Sjöström M, Wold S, Wieslander A, Rilfors L. Signal peptide amino acid sequences in Escherichia coli contain information related to final protein localization. A multivariate data analysis. The EMBO Journal. 1987 Mar;6(3):823–31.