Difference between revisions of "Part:BBa K4613001"
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Carboxypeptidase A (CPA), derived from bovine pancreas, is a 47 kDa zinc-dependent metal carboxypeptidase. Mature Carboxypeptidase A (M-CPA) removed the signal peptide composed of 16 amino acid residues and the leading peptide composed of 94 amino acid residues and contains a mature peptide of composed of 307 amino acid residues (35 kDa). | Carboxypeptidase A (CPA), derived from bovine pancreas, is a 47 kDa zinc-dependent metal carboxypeptidase. Mature Carboxypeptidase A (M-CPA) removed the signal peptide composed of 16 amino acid residues and the leading peptide composed of 94 amino acid residues and contains a mature peptide of composed of 307 amino acid residues (35 kDa). | ||
Mature Carboxypeptidase A has an efficient capacity to hydrolyze ochratoxin α (OTA) into the non-toxic product ochratoxin α and L-α-phenylalanine (Phe). The degradation rate was up to 93.36%. Compared with commercial CPA (S-CPA), M-CPA obtained better thermal tolerance and stability at a wider range of pH. | Mature Carboxypeptidase A has an efficient capacity to hydrolyze ochratoxin α (OTA) into the non-toxic product ochratoxin α and L-α-phenylalanine (Phe). The degradation rate was up to 93.36%. Compared with commercial CPA (S-CPA), M-CPA obtained better thermal tolerance and stability at a wider range of pH. | ||
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+ | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/principle-of-m-cpa.jpeg"with="1000" height="" width="500" height=""/></center> | ||
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+ | <p style="text-align: center!important;"><b>Fig. 1 Schematic illustration of the strategy for OTA detection. | ||
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− | <p style="text-align: center!important;"><b>Fig. | + | <p style="text-align: center!important;"><b>Fig. 2 Enzymatic properties of Mature Carboxypeptidase A(M-CPA) and commercial Carboxypeptidase A (S-CPA) |
(a) The optimum temperature of M-CPA and S-CPA; | (a) The optimum temperature of M-CPA and S-CPA; | ||
(b) The thermal tolerance of M-CPA and S-CPA; | (b) The thermal tolerance of M-CPA and S-CPA; | ||
(c) The optimum pH of M-CPA and S-CPA; | (c) The optimum pH of M-CPA and S-CPA; | ||
(d) enzymatic dynamic response curve of M-CPA and S-CPA.</b></p> | (d) enzymatic dynamic response curve of M-CPA and S-CPA.</b></p> | ||
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+ | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/pet-pc-sumo-mcpa-quan.jpg"with="1000" height="" width="500" height=""/></center> | ||
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+ | <p style="text-align: center!important;"><b>Fig. 3 Results of pET-29a(+)-SUMO-MCPA. a. The plasmid map of pET-29a(+)-SUMO-MCPA. b. SDS-PAGE analysis of protein expression trials in SHuffle T7 <i>E. coli</i> cultured in 2xYT medium for 12 hours using pET29a(+)-SUMO-MCPA. The temperature was 20°C. Lane M: protein marker. Lane 1: induced total protein. Lane 2: precipitate. Lane 3: supernatant. c. SDS-PAGE analysis of the purified protein SUMO-M-CPA (48.5KDa) in SHuffle T7 <i>E. coli</i> cultured in 2xYT medium express protein for 12 hours at 20°C. Lane M: protein marker. Lanes 1-9: flow through and elution containing 10, 10, 20, 20, 50, 50, 100, 100, 250 mM imidazole, respectively. </b></p> | ||
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− | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/ | + | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/mcpa.png"with="800" height="" width="600" height=""/></center> |
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− | <p style="text-align: center!important;"><b>Fig. | + | <p style="text-align: center!important;"><b>Fig. 4 Assay of ADH3 activity. A reaction mixture containing 290 μl of 25 mM Tris buffer, 500 mM NaCl (pH 7.5), 3.26 mg/mL Hippuryl-L-phenylalanine (HLP), and 10 μl of ADH3 dissolved in 20 mM Tris-HCl (pH 8.0) in eppendorf tube was incubated at 25℃ for 5 min.</b></p> |
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− | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/ | + | <center><img src="https://static.igem.wiki/teams/4613/wiki/parts/hplc-analysis-of-the-adh3-cpa.jpg"with="1000" height="" width="500" height=""/></center> |
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− | <p style="text-align: center!important;"><b>Fig. | + | <p style="text-align: center!important;"><b>Fig. 5 High performance liquid chromatography (HPLC) chromatogram retention time of OTA and OTα. (a) 10 μg/mL OTA after incubation with methanol solution(control). (b) HPLC chromatogram of degradation products of OTA after incubation with 5 U/mL M-CPA for 24 h. (c) 50 μg/mL OTA after incubation with methanol solution(control). (d) HPLC chromatogram of degradation products of OTA after incubation with 5 U/mL ADH3 for 30 min. |
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Due to its high efficiency and stability, M-CPA can be an ideal enzyme for our project. | Due to its high efficiency and stability, M-CPA can be an ideal enzyme for our project. |
Latest revision as of 20:45, 11 October 2023
Mature Carboxypeptidase A(M-CPA)
Carboxypeptidase A (CPA), derived from bovine pancreas, is a 47 kDa zinc-dependent metal carboxypeptidase. Mature Carboxypeptidase A (M-CPA) removed the signal peptide composed of 16 amino acid residues and the leading peptide composed of 94 amino acid residues and contains a mature peptide of composed of 307 amino acid residues (35 kDa). Mature Carboxypeptidase A has an efficient capacity to hydrolyze ochratoxin α (OTA) into the non-toxic product ochratoxin α and L-α-phenylalanine (Phe). The degradation rate was up to 93.36%. Compared with commercial CPA (S-CPA), M-CPA obtained better thermal tolerance and stability at a wider range of pH.
Fig. 1 Schematic illustration of the strategy for OTA detection.
Fig. 2 Enzymatic properties of Mature Carboxypeptidase A(M-CPA) and commercial Carboxypeptidase A (S-CPA) (a) The optimum temperature of M-CPA and S-CPA; (b) The thermal tolerance of M-CPA and S-CPA; (c) The optimum pH of M-CPA and S-CPA; (d) enzymatic dynamic response curve of M-CPA and S-CPA.
Fig. 3 Results of pET-29a(+)-SUMO-MCPA. a. The plasmid map of pET-29a(+)-SUMO-MCPA. b. SDS-PAGE analysis of protein expression trials in SHuffle T7 E. coli cultured in 2xYT medium for 12 hours using pET29a(+)-SUMO-MCPA. The temperature was 20°C. Lane M: protein marker. Lane 1: induced total protein. Lane 2: precipitate. Lane 3: supernatant. c. SDS-PAGE analysis of the purified protein SUMO-M-CPA (48.5KDa) in SHuffle T7 E. coli cultured in 2xYT medium express protein for 12 hours at 20°C. Lane M: protein marker. Lanes 1-9: flow through and elution containing 10, 10, 20, 20, 50, 50, 100, 100, 250 mM imidazole, respectively.
Fig. 4 Assay of ADH3 activity. A reaction mixture containing 290 μl of 25 mM Tris buffer, 500 mM NaCl (pH 7.5), 3.26 mg/mL Hippuryl-L-phenylalanine (HLP), and 10 μl of ADH3 dissolved in 20 mM Tris-HCl (pH 8.0) in eppendorf tube was incubated at 25℃ for 5 min.
Fig. 5 High performance liquid chromatography (HPLC) chromatogram retention time of OTA and OTα. (a) 10 μg/mL OTA after incubation with methanol solution(control). (b) HPLC chromatogram of degradation products of OTA after incubation with 5 U/mL M-CPA for 24 h. (c) 50 μg/mL OTA after incubation with methanol solution(control). (d) HPLC chromatogram of degradation products of OTA after incubation with 5 U/mL ADH3 for 30 min.
Due to its high efficiency and stability, M-CPA can be an ideal enzyme for our project.
Reference
- Xiong L, Peng M, Zhao M, et al. Truncated expression of a carboxypeptidase a from bovine improves its enzymatic properties and detoxification efficiency of ochratoxin A[J]. Toxins, 2020, 12(11): 680.
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12COMPATIBLE WITH RFC[12]
- 21INCOMPATIBLE WITH RFC[21]Illegal BglII site found at 88
- 23COMPATIBLE WITH RFC[23]
- 25INCOMPATIBLE WITH RFC[25]Illegal AgeI site found at 198
- 1000COMPATIBLE WITH RFC[1000]