Difference between revisions of "Part:BBa K4237047"
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+ | ===BNSC-China=== | ||
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+ | We crossed the constitutive promoters of the J23 family (J23119, J23100, J23104, J23113) in prokaryotes as well as plac with several artificially designed promoters (TE1, TE2, TE3, TE4, TE5) in yeast that have been recently reported in the literature. The bacterial constitutive promoter is loaded upstream of the yeast promoter to form a hybrid promoter. We tested these combinations in brewer's yeast as well as bacteria and found that these promoters stably drove gene expression in both yeast and bacteria, and showed a decreasing trend consistent with data reported in the literature. These data suggest that our design worked, and although these synthetic promoters may differ in intensity from when they work alone, at the functional level this can be left out of the discussion. | ||
+ | <html> | ||
+ | <div class="col-lg" style="margin:auto;text-align:center;"> | ||
+ | <img style="margin:20px auto 5px auto;" src="https://static.igem.wiki/teams/4237/wiki/results/fig1.png" width="60%"> | ||
+ | <p style="color:Gray; padding:0px 30px 10px;">Figure. 7 Characterization of PVan_CC and PVan_CC_THS. </p> | ||
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Latest revision as of 15:28, 12 October 2022
J23119+TE1
consitutive promoter in bacteria and yeast
Sequence and Features
- 10COMPATIBLE WITH RFC[10]
- 12INCOMPATIBLE WITH RFC[12]Illegal NheI site found at 7
Illegal NheI site found at 30 - 21COMPATIBLE WITH RFC[21]
- 23COMPATIBLE WITH RFC[23]
- 25COMPATIBLE WITH RFC[25]
- 1000COMPATIBLE WITH RFC[1000]
BNSC-China
We crossed the constitutive promoters of the J23 family (J23119, J23100, J23104, J23113) in prokaryotes as well as plac with several artificially designed promoters (TE1, TE2, TE3, TE4, TE5) in yeast that have been recently reported in the literature. The bacterial constitutive promoter is loaded upstream of the yeast promoter to form a hybrid promoter. We tested these combinations in brewer's yeast as well as bacteria and found that these promoters stably drove gene expression in both yeast and bacteria, and showed a decreasing trend consistent with data reported in the literature. These data suggest that our design worked, and although these synthetic promoters may differ in intensity from when they work alone, at the functional level this can be left out of the discussion.
Figure. 7 Characterization of PVan_CC and PVan_CC_THS.